Dinner Menu: April 5-7, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, GTF pickled vegetables, thyme & balsamic or sherry rosemary vinaigrette

Simply Salad (6.00) (vegan, GF)
GTF mesclun mix, thyme & balsamic or sherry rosemary vinaigrette

Sweet Brassica Salad (9.00) (vegan, GF)
Kale & turnip raab, red & white kale, carrots, radish, pickled onion, dried cherries, almonds, poppy seed dressing

Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon

GTF Vegetables (7.00) (vegan, GF)
Red radish, Japanese turnip, carrot, cashew aioli

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

The Daily Soup (7.00)
Ask your server for today’s soup

White Bean and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Northwest Ceviche (13.00) (GF)
Ling Cod, grapefruit, orange, lemon, radish, carrot, red onion, chili flake, chive, mustard greens

Chicken Lollipops (11.00) (GF)
GTF brined & braised chicken legs, rhubarb & orange glaze, mizuna mustard greens

From the Earth…en oven

Raab & Onion Pizza (13.00)
Kale & turnip raab, caramelized onion, olive oil, fresh mozzarella

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs,  tomato marinara,

Smoked Chicken & Country Olive Pizza (15.00)
GTF smoked chicken, country olives, fresh mozzarella, tomato  marinara, parmesan

Sausage & Pesto Pizza (14.00)
Farm made sausage, fava top and basil pesto, fontina & parmesan

Larger Plates & Sandwiches

Raab & Tempeh Melt (12.00) (V)
Kale & turnip raab, tempeh, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Pulled Pork Sandwich (13.00)GTF smoked pulled pork, brassica slaw, pickled onion, bacon & leek BBQ sauce, Chad’s sesame bun, choice of  side salad or slaw

Pork & Beans (14.00)
Carlton Farms smoked pulled pork, dirty tiger eye beans, raab, pickled red onion, polenta corn cake, honey

Smoked Chicken & Spinach Pasta (17.00)
Shea’s wide noodles, maitake & shitake mushrooms, onion & garlic cream, parmesan, spinach

Nettle Ravioli (18.00) (V)
Shea’s pasta, spinach, Farm ricotta, chevre, garlic, leek,  tomato sauce, parmesan

GTF Fried Chicken (17.00)
GTF brined chicken breast, kale & turnip raab, smashed herb potato, rosemary chicken jus

Lingcod Farro Risotto (20.00) (GF)
Northwest lingcod, mustard green pesto, cashew creamed spinach

Hanger & Roots (19.00) (GF)
8 oz Cascade natural hanger steak, smashed herb potato, Japanese spring turnips, turnip greens, carrot, chimichurri

Jules’s Sweet Treats

Apple Sundae (8.00)
Fuji apple, sweet cream & pie spice ice cream, whiskey caramel, candied walnuts

Winter Brulee’ (7.00) (GF)
Cara cara orange, dark chocolate & coriander brulee, Szechuan shortbread

Rhubarb-Ginger Crisp (7.00)
Hazelnut, pistachio, almond, sweet cream ice cream

From the farm
Salad mix, black kale, red russian kale, chicory blend, chard, fava tops, basil, cilantro, pea shoots, radish sprouts,mustard greens, carrots, celeriac, yellow onion, red onion, shallots, leeks, chives, black radish, All Raabs, all other vegetables! (except celery and clove garlic)

We strive to provide organic, non GMO, local, and responsibly produced ingredients whenever possible.  There are exceptions based on availability of specialty ingredients and products available to us in our small community.  Thank you! GTF staff and management