Dinner Menu: April 12-14, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Whole baby lettuce, carrot, radish, GTF pickled vegetables, sherry rosemary vinaigrette (add chicken 2.00)

Simply Salad (7.00) (vegan, GF)
Whole baby lettuce, thyme & balsamic (add chicken 2.00)

Grilled Baby Gem Salad (9.00)
Radish, chive, bacon, sauce gribiche, parmesan, grilled Chad’s bread (add chicken 2.00)

Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon

GTF Vegetables (7.00) (vegan, GF)
Red radish, Japanese turnip, carrot, cashew aioli

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

Tuscan Bean Soup (7.00) (V)
Kale, spinach, raab

White Beans  and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Yucatan Style Ceviche (13.00) (GF)
Yaquina Bay shrimp, grapefruit, orange, lemon, radish, carrot, red onion, tomato sauce, cilantro,  mustard greens

Chicken Lollipops (11.00) (GF)
GTF braised chicken legs, rhubarb glaze, mizuna mustard greens


From the Earth…en oven

Raab & Onion Pizza (13.00)
Kale & turnip raab, caramelized onion, olive oil, fresh mozzarella

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs,  tomato marinara,

Smoked Chicken & Country Olive Pizza (15.00)
GTF smoked chicken, fresh mozzarella, tomato  marinara, parmesan

Ham & Chicory Pizza (14.00)
Red onion, fava top and basil pesto, fontina

Bacon, Potato & Spinach Pizza (14.00)                                                                          Fontina, bechamel


Larger Plates & Sandwiches

Raab & Tempeh Melt (12.00) (V)
Kale & turnip raab, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Pulled Pork Sandwich (13.00)
GTF smoked pork, brassica slaw, pickled onion, bacon & leek BBQ sauce, Sesame bun, choice of  side salad or slaw

Smoked Chicken & Spinach Pasta (17.00)
Shea’s pasta, onion & garlic cream, parmesan

Nettle Ravioli (18.00) (V)
Shea’s pasta, spinach, Farm ricotta, garlic, leek,  roasted pepper & tomato sauce, parmesan

GTF Fried Chicken (18.00)
GTF brined chicken breast, kale & turnip raab, smashed herb potato, rosemary chicken jus

Pacific Rockfish Farro Risotto (20.00) (GF)
mustard green pesto, cashew creamed spinach

Hanger & Roots (20.00) (GF)
8 oz Cascade natural hanger steak, smashed herb potato, Japanese spring turnips, turnip greens, braised leek, chimichurri


Jules’s Sweet Treats

Orange-Chocolate Cake (7.00)
Seville orange curd, whiskey oranges, chocolate cake, ganache

Sweet Orange Pavlova (6.00) (GF)
Raspberry, white chocolate meringue, cream, navel orange segments, Seville orange curd

Apricot Creme Brulee’ (6.00)
Apricot preserves, lavender shortbread

Farm Fresh Rhubarb Crisp (7.00) (GF)
Warm spice ice cream, walnut, almond, and coconut crumble