Lunch Menu: Week of April 17, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, GTF pickled vegetables, with thyme & balsamic (add chicken 2.00)

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic (add chicken 2.00)

Spinach & Bacon Salad (9.00)
Radish, chive, bacon, sauce gribiche, parmesan, grilled Chad’s bread (add chicken 2.00)

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, red & white pickled onion, GTF pickled vegetables, charred chive  aioli, lemon thyme vinaigrette

White Beans and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Chad’s Bread and Butter (6.00) (V)
Honey & cracked pepper, kalamata olive, and herb butter

Tuscan White Bean Soup (6.00) (V)
Kale, spinach, parmesan, Chad’s baguette

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

Chicken Lollipops (11.00) (GF)
GTF brined & braised chicken legs, rhubarb glaze, mizuna mustard greens, pickled rhubarb


From the Earth…en oven

Ham & Chicory Pizza (14.00)
Red onion, fava top and basil pesto, fontina

Raab & Onion Pizza (13.00)
Kale, turnip, & purple sprouting broccoli, caramelized onion, fresh mozzarella, olive oil, herbs

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs, tomato marinara,

Smoked Chicken & Olive Pizza (14.00)
GTF smoked chicken, country olive, fresh mozzarella, tomato  marinara, parmesan

Bacon, Potato & Spinach Pizza (14.00)                                                                          Fava top pesto, fontina


 

Larger Plates & Sandwiches

Reuben Sandwich (12.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, GTF thousand island, Chad’s rye, choice of side salad or slaw

Pulled Pork Sandwich (13.00)
GTF smoked pork shoulder, brassica slaw, pickled onion, bacon & leek BBQ sauce, Chad’s bun, choice of  side salad or slaw

Smoked Chicken & Spinach Pasta (15.00)
GTF smoked chicken, spinach, Shea’s noodles, onion, garlic cream sauce, parmesan

GTF Fried Chicken (15.00)
GTF brined & breaded chicken breast, kale & turnip raab, smashed herb potato, rosemary chicken jus

Hanger & Roots (18.00) (GF)
8 oz Cascade natural hanger steak, smashed herb potato, Japanese spring turnips, carrot, braised leek, chimichurri


Sweet Treats

Orange-Chocolate Cake (7.00)
Seville orange curd, whiskey oranges, chocolate cake, ganache

Farm-Fresh Rhubarb Crisp (7.00) (GF)
Walnut, almond, and coconut crumble, warm spice ice cream

Sweet Chevre Cheesecake (7.00) (GF)
Hazelnut, walnut, and almond, chevre-fennel cheesecake, grapefruit in simple syrup



From the farm: GTF braising mix, salad mix, black kale, red Russian kale, chicory blend, chard, fava tops, basil, cilantro, mesclun mix, pea tendrils, radish sprouts, parsnip, carrots, yellow onion, red onion, shallots, leeks, chives, black radish, All raabs, all other vegetables!

We strive to provide organic, non-GMO, local, and responsibly produced ingredients whenever possible.  There are exceptions based on availability of specialty ingredients and products available to us in our small community.  Thank you!   ~GTF staff and management