Dinner Menu: April 19-20, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, sherry rosemary vinaigrette (add chicken 2.00)

Simply Salad (7.00) (vegan, GF)
Whole baby lettuce, thyme & balsamic (add chicken 2.00)

Spinach & Bacon Salad (9.00)
Radish, chive, bacon, sauce gribiche, parmesan, grilled Chad’s bread

Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon

GTF Vegetables (6.00) (vegan, GF)
Red radish, Japanese turnip, carrot, cashew aioli

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

Tuscan Bean Soup (7.00) (V)
Kale, spinach, parmesan

White Beans and Bread (7.00) (V)
White bean spread, prop 1 microgreens, pickled red and white onions, Chad’s baguette

Yucatan Style Ceviche (13.00) (GF)
Yaquina Bay shrimp, grapefruit, orange, lemon, radish, carrot, red onion, tomato sauce, cilantro,  mustard greens

Chicken Lollipops (9.00) (GF)
GTF braised chicken legs, rhubarb glaze, mizuna mustard greens

From the Earth…en oven

Kale & Onion Pizza (13.00)
Kale, caramelized onion, olive oil, fresh mozzarella

The Cheese Pizza (11.00)
Fresh mozzarella, fontina, parmesan, herbs,  tomato marinara,

Smoked Chicken & Country Olive Pizza (15.00)
GTF smoked chicken, fresh mozzarella, tomato  marinara, parmesan

Ham & Chicory Pizza (14.00)
Red onion, fava top and basil pesto, fontina

Bacon, Potato & Spinach Pizza (14.00)
Fontina, bechamel

Larger Plates & Sandwiches

Kale & Tempeh Melt (12.00) (V)
Kale, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Pulled Pork Sandwich (13.00)
GTF smoked pork, brassica slaw, pickled onion, bacon & leek BBQ sauce, Sesame bun, choice of  side salad or slaw

Smoked Chicken & Spinach Pasta (17.00)(V option)
GTF Pasta, onion & garlic cream, parmesan

Pork & Grits (17.00)
GTF braised pork, rhubarb, apple, celery, braising greens, Lonesome Whistle Dakota black polenta, rhubarb & apple chutney

Fried Chicken (18.00)
Brined chicken breast, braised greens, smashed herb potato, rosemary chicken jus

Pacific Rockfish Farro Risotto (20.00) (GF)
mustard green pesto, cashew creamed spinach

Hanger & Roots (20.00) (GF)
8 oz Cascade natural hanger steak, smashed herb potato, Japanese spring turnips, carrot, turnip greens, braised leek, chimichurri

Jules’s Sweet Treats

Orange-Chocolate Cake (7.00)
Seville orange curd, whiskey oranges, chocolate cake, ganache

Carnival Corn Sundae (7.00) (GF)
GTF popcorn ice cream, toffee ripple, salted caramel corn, toasted peanuts

Rhubarb, Apple, and Ginger Crisp (8.00) (GF)
Cardamom ice cream, walnut, almond, and coconut crumble