Starters & Salads
Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette (add chicken 2.00)
Simply Salad (7.00) (vegan, GF)
Whole baby lettuce, radish, carrot, thyme & balsamic vinaigrette (add chicken 2.00)
Frisee & Bacon Salad (9.00)
Radish, chive, bacon, warm bacon vinaigrette, parmesan, soft boiled egg, grilled Chad’s bread
Kale Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion, (add chicken 2.00)
Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon
Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter
Chicken & Leek Soup (6.00)
Swiss Chard, potato, Chad’s bread
Wood Fired Clams
Deck Family Farms Chorizo, white wine, spring onion
From the Earth…en Oven
“Pizza”
Kale & Caramelized Onion Pizza (13.00) (V)
Olive oil, fresh mozzarella, Herbs
The Cheese Pizza (11.00) (V)
Fresh mozzarella, fontina, parmesan, herbs, tomato marinara,
Smoked Chicken & Country Olive Pizza (15.00)
Fresh mozzarella, tomato marinara, parmesan
Sausage & Pesto Pizza (14.00)
Fontina, pickled red onion
Entrees
Earth Oven Vegetables & Tempeh (17.00) (V)
Spring onion, parsnip, carrot, potato, garlic, kale, romesco, pepitas
Mushroom & Pea Tendril Pesto Pasta (17.00) (V)
Maitake mushrooms, onion & garlic, parmesan, spaghetti noodles
Fried Chicken Sandwich (16.00)
Karaage style chicken breast, ponzu slaw, sesame aioli, black radish salad
Ling Cod Dashi (21.00) (GF)
Clams, Bay shrimp, Leeks, garlic, white wine, cream
Grilled Tri-Tip (17.00) (GF)
8 oz Wagu Trip-tip, charred spring onion, baby carrot, turnip, romesco, radish and carrot top salad
Two Bone Pork Chop
Braised greens, Dakota Black Polenta, Rhubarb Celery Chutney
Lamb Ragu (22.00)
Local Lamb, “little ear pasta”, country olive, parmesan, bread crumbs