Dinner Menu: May 3-5, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette (add chicken 2.00)

Simply Salad (7.00) (vegan, GF)
Whole baby lettuce, radish, carrot, thyme & balsamic vinaigrette (add chicken 2.00)

Frisee & Bacon Salad (9.00)
Radish, chive, bacon, warm bacon vinaigrette, parmesan, soft boiled egg, grilled Chad’s bread

Kale Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion, (add chicken 2.00)

Pickled Plate (8.00) (vegan, GF)
Radish, raab, chard, carrot, onion, cornichon

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

Chicken & Leek Soup (6.00)
Swiss Chard, potato, Chad’s bread

Wood Fired Clams
Deck Family Farms Chorizo, white wine, spring onion

From the Earth…en Oven
“Pizza”

Kale & Caramelized Onion Pizza (13.00) (V)
Olive oil, fresh mozzarella, Herbs

The Cheese Pizza (11.00) (V)
Fresh mozzarella, fontina, parmesan, herbs,  tomato marinara,

Smoked Chicken & Country Olive Pizza (15.00)
Fresh mozzarella, tomato  marinara, parmesan

Sausage & Pesto Pizza   (14.00)
Fontina, pickled red onion

Entrees

Earth Oven Vegetables & Tempeh (17.00) (V)
Spring onion, parsnip, carrot, potato, garlic, kale, romesco, pepitas

Mushroom & Pea Tendril Pesto Pasta (17.00) (V)
Maitake mushrooms, onion & garlic, parmesan, spaghetti noodles

Fried Chicken Sandwich (16.00)
Karaage style chicken breast, ponzu slaw, sesame aioli, black radish salad

Ling Cod Dashi (21.00) (GF)
Clams, Bay shrimp, Leeks, garlic, white wine, cream

Grilled Tri-Tip (17.00) (GF)
8 oz Wagu Trip-tip, charred spring onion, baby carrot, turnip, romesco, radish and carrot top salad

Two Bone Pork Chop
Braised greens, Dakota Black Polenta, Rhubarb Celery Chutney

Lamb Ragu (22.00)
Local Lamb, “little ear pasta”, country olive, parmesan, bread crumbs