Lunch Menu: Week of May 8, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, with thyme & balsamic (add chicken 2.00)

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic
(add chicken 2.00)

Frisee & Bacon Salad (9.00)
Radish, chive, bacon, warm bacon vinaigrette, parmesan, soft boiled egg, grilled Chad’s bread

White Kale Caesar (8.00)
Caesar dressing, crouton, fontina
(add chicken 2.00)

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chicken & Leek Soup (6.00)
Potato, Chard, herbs, Chad’s bread

Chad’s Bread and Butter (6.00) (V)
Honey & cracked pepper, kalamata olive,  herb & sea salt

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

From the Earth…en Oven

Kale & Onion Pizza (13.00)
Fresh mozzarella, olive oil, parmesan, herbs

The Cheese Pizza (11.00)
Tomato & roasted pepper marinara, Fresh mozzarella, fontina, parmesan, herbs

Bacon & Egg (14.00)
Fresh mozzarella, tomato & roasted pepper marinara, charred spring onion, parmesan

Sausage & Pesto (14.00)
Fontina, herbs

Larger Plates & Sandwiches

Kale & Tempeh Melt (13.00) (V)
Kale, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Bay Shrimp & Broccolini Pasta (15.00) (V)
Onion & garlic, tomato & roasted pepper marinara, parmesan, wide noodles

Ling Cod & Spring Salad (18.00) (GF)
Snap pea, leek, carrots, radish, dashi brown rice pilaf

Moroccan Chicken (1/2 19.00) (1/4 15.00)
Tomato, olive, couscous, spring vegetables

Tri-Tip (25.00) (GF)
8 oz Wagu Beef Tri-tip, smashed potato, baby carrot, spring onion, romesco, radish sprout and carrot top salad

Jules’s Sweet Treats

Three Citrus Cheesecake (7.00)
Navel cheesecake, blood-orange gel, ruby grapefruit curd

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, house cardamom ice cream