Dinner Menu: May 10-12, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette (add chicken 2.00)

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette
(add chicken 2.00)

Frisee & Bacon Salad (9.00)
Radish, chive, bacon, warm bacon vinaigrette, parmesan, soft boiled egg, grilled Chad’s bread

Baby Gem Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)

Vegetable Plate (7.00) (GF, vegan)
Best of the season Japanese white turnips, radish, carrots, cashew garlic aioli

Chad’s Bread and Butter (6.00)
Honey & thyme, kalamata olive, and herb butter

Chicken & Spring Onion Soup (6.00)
Swiss Chard, potato, Chad’s bread


From the Earth…en Oven
“Pizza”

Bay Shrimp & Leek Scape Pizza (14.00)
Pesto, fontina

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (14.00)
Pesto, fresh mozzarella

Brocollini & Onion (13.00) (V)
Olive oil, fresh mozzarella, parmesan, herbs


Entrees

Chard & Tempeh Melt (13.00) (V)
Kale, caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, white turnip, spring onion, potato, romesco, toasted pumpkin and sesame seeds

Clam & Bay Shrimp Pasta (22.00)
Onion & garlic, broccolini, tomato & roasted pepper marinara, parmesan, wide noodles

Ling Cod & Spring Salad (19.00) (GF)
Snap pea, leek, carrots, radish, dashi brown rice pilaf

Moroccan Chicken (1/2 22.00) (1/4 16.00)
Tomato, olive, couscous, spring vegetables

Grilled Ribeye (25) (GF)
8 oz Cascade Natural beef ribeye, smoked pork Tiger Eye Beans, baby carrot, spring onion, herb butter

Rhubarb Braised Pork (18.00) (GF)
Carlton Farms pork, braised greens, Dakota Black Polenta, rhubarb celery chutney


Jules’ Sweet Treats

Three Citrus Cheesecake (8.00)
Navel cheesecake, blood-orange gel, ruby grapefruit curd

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, cardamom ice cream