Lunch Menu: Week of May 15, 2018

Starters & Salads

Farm Salad (8.00) (vegan, GF)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (vegan, GF)
GTF salad mix, carrot, radish, thyme balsamic

Baby Gem Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Pickled Beet & Mustard Greens (8.00) (GF, vegan)
Yellow onion, cashew dijon aioli, hazelnuts

Vegetable Plate (7.00) (GF, vegan)
Best of the season Japanese white turnips, radish, carrots, cashew garlic aioli

Fish Cakes & Greens (12.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Halibut Chowder (6.00)
Potato, celery, cream, Chad’s bread

Polenta & Chard (8.00) (V option, GF)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Steak & Cheese Pizza (15.00)
Roasted pepper marinara, fontina. provolone

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (14.00)
Pesto, fresh mozzarella

Broccolini & Onion (13.00) (V)
Olive oil, fresh mozzarella, parmesan, herbs


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, white kale, spring onion, potato, romesco, toasted pumpkin and sesame seeds

Spring Greens Pasta (16.00) (V option)
Bacon, Green & black kale, Chard, radish, roasted pepper marinara

Halibut & Spring Salad (18.00) (GF)
Baby carrots, radish, spring onions, mustard greens, sesame seed aioli

Rhubarb Braised Pork (15.00) (GF)
Carlton Farms pork, braised greens, polenta, rhubarb celery chutney

Ranch Style Ribeye, Pork & Beans (25.00) (GF)
8 oz Cascade Natural beef, Tiger eye & Pinto beans, spring vegetables, herb butter


Jules’ Sweet Treats

Retro Carrot Cake (7.00)
Sweet spring carrots, citrus-cream cheese frosting, chantilly cream, grapefruit segments

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, candied ginger, house cardamom ice cream

Add a scoop of farm ice cream  $2