Dinner Menu: May 17-19, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Baby Gem Caesar (8.00)
Caesar dressing, crouton, fontina, pickled onion

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, snap pea, carrot, scallion, lemon thyme vinaigrette

Easter Egg Radish & Butter (6.00) (GF)
European style herb butter, sea salt, black pepper

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, cornichon

Chad’s Bread and Butter (6.00)
Honey & thyme, smoked paprika, and herb butter

Tempeh Vegetable Soup (6.00) (GF, vegan)
Leek, chard, white kale, carrot, vegetable stock

From the Earth…en Oven
“Pizza”

Steak & Cheese Pizza (15.00)
Roasted pepper marinara, fontina. provolone

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs 

Mushroom & Bacon (14.00)
Pesto, fresh mozzarella, maitake/shiitake/oyster mushrooms

Leek Scape & Spring Onion (13.00) (V)
Fresh mozzarella, parmesan, pesto

Add an egg 1.50
Add mushrooms 2.00
Add anchovy 1.50
Add bacon 2.00

Entrees

Chard/kale & Tempeh Melt (13.00) (V)
Caramelized onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds

Chicken & Mushroom Carbonara (18.00)
Oyster mushroom, bacon, onion, garlic, egg, parmesan, “little ear” pasta

Rhubarb Glazed Smoked Chicken (19.00)(DF)
GTF breast & thigh, rhubarb, roasted garlic couscous, spring vegetables

Salmon & White Bean (21.00) (GF,DF)
broccolini, spring onion, cilantro salsa verde

Steak & Potato (25.00) (GF, DF)
8 oz Cascade Natural New York steak, new potato, spring vegetables, spring onion relish, beef jus


Jules’ Sweet Treats

Mocha Chocolate Cake (7.00)
GTF chioggia beet cake, coffee buttercream, dark chocolate ganache, candied orange peel, chili almonds

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, gala apples, cardamom ice cream

Double Orange Cheesecake (8.00)
European-style baked orange cheesecake, blood orange curd, candied orange peel