Lunch Menu: Week of May 22, 2018

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic

Baby Gem Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, baby zucchini, carrot, scallion, lemon thyme vinaigrette

Easter Egg Radish & Butter (6.00) (GF)
European style herb butter, sea salt, black pepper

Fish Cakes & Greens (15.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Salmon Chowder (6.00) (GF)
Leek, potato, cream

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks


From the Earth…en Oven

Salami & Roasted Garlic (15.00)
Roasted pepper marinara, fontina, herbs

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon (15.00)
Pesto, fresh mozzarella

Baby Zucchini & Spring Onion (13.00) (V)
Parmesan, pesto


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, broccolini, spring onion, baby zucchini, potato, romesco, toasted pumpkin and sesame seeds

Spring Vegetable Pasta (16.00) (V)
Spring onion, baby zucchini, broccolini, garlic, marinara, parmesan, fettuccine

Salmon & White Bean (25.00) (GF,DF)
Broccolini, spring onion, cilantro salsa verde

Steak & Potatoes (25.00) (GF, DF)
8 oz Cascade Natural New York strip loin, new potatoes, spring vegetables, spring onion relish


Jules’ Sweet Treats

Retro Carrot Cake (6.00)
Sweet spring carrots, citrus-cream cheese frosting, chantilly cream, poached rhubarb spears

Rhubarb Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, roasted rhubarb spears,

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, Fuji apple, house cardamom ice cream

Scoop of farm ice cream  ($2)
Ask server for available flavors