Dinner Menu: May 24-26, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette)

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)

Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, snap pea, carrot, scallion, Chad’s torn crouton, lemon thyme vinaigrette

Smoked Salmon Tartine (10.00)
Chad’s bread, chevre, radish, cucumber, egg, microgreens

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, zucchini, cornichon

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butter

Salmon Chowder (6.00) (GF)
Leek, potato, cream


From the Earth…en Oven

Salami & Garlic Scape (15.00)
Roasted pepper marinara, fontina

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Bacon & Snap Pea (14.00)
 Garlic cream, fontina

Baby Zucchini, Asparagus & Spring Onion (13.00) (V)
Chevre, parmesan, pesto

Add an egg 1.50
Add mushrooms 2.00
Add anchovy 1.50
Add bacon 2.00


Entrees

Chard/kale & Tempeh Melt (13.00) (V)
Spring onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds

Tomato Confit Pasta (18.00)
Baby zucchini, olive oil, garlic, parmesan, linguine

Chicken and Gnocchi (20.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus

Spring Chinook Salmon(25.00) (GF,DF)
White bean, spring vegetables, cilantro salsa verde

Steak & Potato (28.00) (GF, DF)
8 oz Cascade Natural New York steak, new potato puree, spring vegetables, red wine demi glace


Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, gala apples, candied ginger, cardamom ice cream

Rhubarb Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, roasted rhubarb spears, strawberry-orange syrup

Paula’s Gingerbread (7.00)
Warm molasses gingerbread, sea-salt caramel sauce, Meyer lemon frozen yogurt, candied hazelnuts

Scoop of farm ice cream  ($2)
Ask server for available flavors