Starters & Salads
Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette)
Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette
Farm Caesar (8.00) (V option)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)
Spring Vegetable Panzanella Salad (9.00) (vegan)
Cucumber, radish, snap pea, carrot, scallion, Chad’s torn crouton, lemon thyme vinaigrette
Smoked Salmon Tartine (10.00)
Chad’s bread, chevre, radish, cucumber, egg, microgreens
Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, zucchini, cornichon
Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butter
Salmon Chowder (6.00) (GF)
Leek, potato, cream
From the Earth…en Oven
Salami & Garlic Scape (15.00)
Roasted pepper marinara, fontina
The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs
Bacon & Snap Pea (14.00)
Garlic cream, fontina
Baby Zucchini, Asparagus & Spring Onion (13.00) (V)
Chevre, parmesan, pesto
Add an egg 1.50
Add mushrooms 2.00
Add anchovy 1.50
Add bacon 2.00
Entrees
Chard/kale & Tempeh Melt (13.00) (V)
Spring onion, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw
Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds
Tomato Confit Pasta (18.00)
Baby zucchini, olive oil, garlic, parmesan, linguine
Chicken and Gnocchi (20.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus
Spring Chinook Salmon(25.00) (GF,DF)
White bean, spring vegetables, cilantro salsa verde
Steak & Potato (28.00) (GF, DF)
8 oz Cascade Natural New York steak, new potato puree, spring vegetables, red wine demi glace
Jules’ Sweet Treats
Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb, gala apples, candied ginger, cardamom ice cream
Rhubarb Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, roasted rhubarb spears, strawberry-orange syrup
Paula’s Gingerbread (7.00)
Warm molasses gingerbread, sea-salt caramel sauce, Meyer lemon frozen yogurt, candied hazelnuts
Scoop of farm ice cream ($2)
Ask server for available flavors