Starters & Salads
Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, beets, GTF pickled vegetables, thyme balsamic vinaigrette)
Simply Salad (7.00) (vegan, GF)
Salad mix, beets, carrot, thyme & balsamic vinaigrette
Farm Caesar (8.00) (V option)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)
Spring Vegetable Panzanella (9.00) (vegan)
Cucumber, beets, snap pea, carrot, scallion, Chad’s torn crouton, lemon thyme vinaigrette
Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, pickled onion, scallion, sherry vinaigrette
Smoked Salmon Tartine (10.00)
Chad’s bread, chevre, beets, cucumber, egg, microgreens
Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, zucchini, cornichon
Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butter
Beef & Potato Soup (6.00) (GF)
Leek, potato, chard, kale, Cascade Natural beef
From the Earth…en Oven – “Pizza”
Flatbread (8.00)
Fava, cucumber, mint, chevre
Wild Mushroom Pizza (15.00) (V)
French grey shallots, garlic cream, fontina, parmesan
Sausage & Garlic Scape Pizza (15.00)
Tomato & roasted red pepper marinara, fresh mozzarella
The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs
Bacon & Snap Pea Pizza (15.00)
Soft egg, garlic cream, chevre
Baby Zucchini, Asparagus & Spring Onion (14.00) (V)
Parmesan, pesto
Add an egg 1.50
Add anchovy 1.50
Add bacon 2.00
Add roasted garlic 1.50
Entrees
Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds (add chicken 3.00
Spring Vegetable Pasta (17.00) (V)
Zucchini, spring onion, broccolini, peas, marinara, parmesan, linguine (add chicken 3.00)
Chicken and Gnocchi (20.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus
Risotto (18.00)
Spring Chinook Salmon(25.00) (GF,DF)
Couscous, spring vegetables, raita
Braised Chicken (¼ 16.00, ½ 22.00)
White beans, spring vegetables
Steak & Potato (28.00) (GF)
8 oz Cascade Natural New York steak, new potato puree, spring vegetables, red wine demi glace
Rhubarb Braised Pork (19.00) (GF, DF)
Smoked pork shoulder, rhubarb glaze, polenta, braised greens
Jules’s Sweet Treats
Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream
Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries
Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, Meyer lemon frozen yogurt, candied hazelnut
Scoop of farm ice cream ($3)
Ask server for available flavors