Dinner Menu: May 31-June 2, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, beets, GTF pickled vegetables, thyme balsamic vinaigrette)

Simply Salad (7.00) (vegan, GF)
Salad mix, beets, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, fontina, pickled onion
(add chicken 2.00)

Spring Vegetable Panzanella (9.00) (vegan)
Cucumber, beets, snap pea, carrot, scallion, Chad’s torn crouton, lemon thyme vinaigrette

Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, pickled onion, scallion, sherry vinaigrette

Smoked Salmon Tartine (10.00)
Chad’s bread, chevre, beets, cucumber, egg, microgreens

Pickle Plate (7.00) (GF, vegan)
Onion, turnip, beets, zucchini, cornichon

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butter

Beef & Potato Soup (6.00) (GF)
Leek, potato, chard, kale,  Cascade Natural beef


From the Earth…en Oven  – “Pizza”

Flatbread (8.00)
Fava, cucumber, mint, chevre

Wild Mushroom Pizza (15.00) (V)
French grey shallots, garlic cream, fontina, parmesan

Sausage & Garlic Scape Pizza (15.00)
Tomato & roasted red pepper marinara, fresh mozzarella

The Cheese Pizza (11.00) (V)
Tomato roasted red pepper marinara, fresh mozzarella, fontina, parmesan, herbs  

Bacon & Snap Pea Pizza (15.00)
Soft egg, garlic cream, chevre

Baby Zucchini, Asparagus & Spring Onion (14.00) (V)
Parmesan, pesto

Add an egg 1.50
Add anchovy 1.50
Add bacon 2.00
Add roasted garlic 1.50



Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds (add chicken 3.00

Spring Vegetable Pasta (17.00) (V)
Zucchini, spring onion, broccolini, peas, marinara, parmesan, linguine (add chicken 3.00)

Chicken and Gnocchi (20.00)(DF)
Oven roasted GTF chicken, new potato rustic gnocchi, spring vegetables, chicken jus

Risotto (18.00)

Spring Chinook Salmon(25.00) (GF,DF)
Couscous, spring vegetables, raita

Braised Chicken (¼ 16.00, ½ 22.00)
White beans, spring vegetables

Steak & Potato (28.00) (GF)
8 oz Cascade Natural New York steak, new potato puree, spring vegetables, red wine demi glace

Rhubarb Braised Pork (19.00) (GF, DF)
Smoked pork shoulder, rhubarb glaze, polenta, braised greens



Jules’s Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream

Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries

Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, Meyer lemon frozen yogurt, candied hazelnut

Scoop of farm ice cream  ($3)
Ask server for available flavors