Lunch Menu: Week of June 5, 2018

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Spring Bay Shrimp & Endive (9.00) (GF)
Soft boiled egg, bacon, pickled onion, scallion, sherry vinaigrette

Fava beans (6.00) (GF, vegan)
Sesame oil, sesame seeds, chili flake, salt

Fish Cakes & Greens (16.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Cream of Tomato Soup (6.00) (DF option)
Garlic, olive oil, chad’s bread

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks



From the Earth…en Oven

Fava Bean & Anchovy (13.00)
Scallion, wilted arugula, pesto

Margherita Pizza (10.00) (V)
Marinara, fresh mozzarella, basil

Sausage & Mushroom (13.00)
Salami, marinara, fontina                                                                                           

Zucchini, Carrot & Spring Onion (12.00) (V)
Parmesan, fresh mozzarella, pesto

Add an egg 1.50
Add anchovy 1.50
Add bacon 2.00
Add roasted garlic 1.50


Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (15.00) (GF, vegan)
Carrot, broccolini, spring onion, zucchini, snap peas, new potato, romesco, toasted pumpkin and sesame seeds (add brined & grilled chicken breast 3.00)

Spring Vegetable Pasta (15.00) (V)
Spring onion, baby zucchini, broccolini, garlic, marinara, parmesan, fettuccine (add smoked chicken 3.00)

Tuscan Braised Chicken (16.00)(DF)
Slow cooked white beans, spinach, zucchini, spring onion

Rhubarb Braised Pork (17.00) (GF, DF)
Smoked pork shoulder, rhubarb glaze, polenta, braised greens

Steak & Potato (20.00) (GF, DF)
8 oz Cascade Natural hanger steak, butter whipped new potatoes, spring vegetables, garlic scape salsa verde


Jules’ Sweet Treats

Farm-Fresh Apricot Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF strawberries, apricot, cardamom ice cream. Served warm.

Strawberry Shortcake Sundae (8.00)
GTF strawberries, strawberry-buttermilk ice cream, cardamom ice cream, lemon poppyseed shortcake

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm: strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)