Dinner Menu: June 7-9, 2018

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00) (V option)
Caesar dressing, crouton, parmesan, pickled onion
(add chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Spring Bay Shrimp & Endive (10.00) (GF)
Soft boiled egg, bacon, radish, carrot, pickled onion, scallion, sherry vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Leek & Chard Soup (6.00) (V)
Garlic, butter, chad’s bread

 


From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yogurtfava beans puree, cucumber, radish, pickled onion herbs , olive oil, chili flake

Salami & Garlic Scape Pizza (14.00)
Tomato marinara, fresh mozzarella, basil

The Cheese Pizza (11.00) (V)
Tomato marinara, fresh mozzarella, fontina, parmesan, herbs  

Sausage & Bacon Pizza (14.00)
Pesto, fresh mozzarella, herbs

Zucchini, Carrot & Spring Onion Pizza (13.00) (V)
Pesto, fresh mozzarella, parmesan

Add an egg 1.50
Add anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50


Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, romesco, toasted pumpkin and sesame seeds (add chicken 3.00)

Spring Ravioli (19.00) (V)
Zucchini, spring onion, broccolini, peas, marinara, parmesan, Farm  linguine (add chicken 3.00)

Pork & Beans (17.00) (GF)
Dick’s spicy chorizo, garbanzo beans, spring onion, new potato, arugula & pickled onion salad

Chicken & Mushroom Risotto
Snap pea, oyster mushroom, parmesan, herbs

Spring Chinook Salmon (25.00) (DF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Steak & Potato (28.00) (GF)
8 oz Cascade Natural New York steak, new potato puree, wilted arugula, radishes, garlic scape/carrot top salsa verde


Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF rhubarb and strawberries, cardamom ice cream

Strawberry Cheesecake (8.00) (GF)
European-style baked cheesecake, navel orange gel, balsamic reduction, GTF strawberries

Paula’s Gingerbread (8.00)
Warm molasses gingerbread, sea-salt caramel, Medjool dates, strawberry buttermilk ice cream, honey-roasted hazelnuts

Scoop of farm ice cream  ($3)
Ask server for available flavors

 

From the farm:  Chicken, strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)