Lunch Menu: Week of June 12, 2018


Spring Chinook Salmon

*Prices and items are subject to change throughout the week.

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic
(Add brined chicken 2.00)

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic (Add brined chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Fava beans (6.00) (GF)
Brown butter, hazelnuts, sherry vinegar

Fish Cakes & Greens (16.00)
Pacific rockfish, salmon, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken and Garbanzo Bean Soup (6.00) (DF)
Spinach, new potatoes

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks

From the Earth…en Oven

Spring Vegetable Flatbread (8.00) (V)
Yogurt- fava bean puree, cucumber, radish, pickled onion, olive oil, chili flake

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Fava Bean & Anchovy (13.00)
Scallion, wilted arugula, pesto, parmesan

Oyster Mushroom Pizza (13.00) (V)
Garlic scapes, chevre, herbs

Sausage & Mushroom (14.00)
Salami, marinara, fontina

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add anchovy 2.00
Add roasted garlic 1.50

Spring Vegetable Pasta

Larger Plates & Sandwiches

Chard & Tempeh Melt (13.00) (V)
Charred baby spring onions, provolone cheese, charred scallion aioli, Chad’s bread, choice of side salad or slaw

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Pork & Beans (17.00) (GF, DF)
Dick’s spicy chorizo, garbanzo beans, spring onion, new potato, arugula & pickled onion salad

Grilled Spring Vegetables (15.00) (GF, vegan)
Carrot, snap peas, spring onion, zucchini, snap peas, new potato, mole verde, toasted pumpkin and sesame seeds (add brined chicken  3.00)

Spring Vegetable Pasta (15.00) (V, DF option)
Spring onion, baby zucchini, snap peas, garlic, marinara, parmesan, fettuccine
(Add brined chicken 3.00)

Chicken & Mushroom Risotto (16.00) (GF, DF option)
Snap pea, mushrooms, parmesan, herbs

Spring Chinook Salmon (21.00) (DF, GF)
Fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Steak & Potato (20.00) (GF)
8 oz Cascade Natural hanger steak, butter whipped new potatoes, spring vegetables, red wine demi glace


Jules’ Sweet Treats

Farm-Fresh Strawberry Crisp (8.00) (GF)
Walnut, almond, and coconut crumble, GTF strawberries and rhubarb, cardamom ice cream. Served warm.

GTF Neapolitan Sundae (8.00)
GTF strawberry-buttermilk ice cream, mint ice cream, toasted chocolate ice cream, GTF strawberries, poppy seed shortcake

Chocolate Tier Cake (8.00)
Chocolate zucchini cake, orange buttercream, GTF strawberries, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors

From the farm: Strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)