Dinner Menu: June 14-16, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion
(add chicken 2.00)

Spring Vegetable Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, scallion, lemon thyme vinaigrette, altamura croûtons

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken, Bean & Kale Soup (6.00)
Chad’s bread


 

From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yogurt- fava bean puree, cucumber, radish, pickled onion, olive oil, chili flake

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Clam & Chorizo Pizza (14.00)
Garlic cream, garlic scapes

Fava Bean & Anchovy (14.00)
Scallion, wilted arugula, pesto, parmesan

Chicken & Oyster Mushroom Pizza (14.00) (V)
Garlic scapes, marinara, herbs                                                                                                        

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto
Add an egg 1.50
Add anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50

Entrees

Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, mole verde, toasted pumpkin and sesame seeds (add chicken 3.00)

Spring Vegetable Ravioli (20.00) (V)
Kale, arugula, spring onion & chevre filled ravioli, brown butter, hazelnuts

Chorizo Mac N Cheese (18.00)
Dick’s spicy chorizo, snap pea, Fontina, Tillamook Cheddar, Gruyere, white wine, “little ear pasta”

Chicken & Mushroom Risotto (20.00) (GF)
Snap pea, mushrooms, parmesan, herbs

Spring Chinook Salmon (25.00) (DF, GF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Hanger Steak and Spring Vegetables (25.00) (GF)
8 oz Cascade Natural hanger steak, new potato puree, spring vegetables, red wine demi glace


Jules’ Sweet Treats

Farm-Fresh Strawberry Crisp (8.00) (GF)
Hazelnut, almond, and coconut crumble, GTF strawberries and rhubarb, cardamom ice cream

GTF Neapolitan Sundae (8.00)
GTF strawberry-buttermilk ice cream, mint ice cream, toasted chocolate ice cream, GTF strawberries, poppy seed shortcake

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors