Dinner Menu: June 21-23, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad mix, carrot, radish, GTF pickled vegetables, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad mix, radish, carrot, thyme & balsamic vinaigrette

Farm Caesar (8.00)
Caesar dressing, crouton, parmesan, pickled onion

Summer Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry  vinaigrette, altamura croûtons

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken, Bean & Kale Soup (6.00) (GF)
Chad’s bread

From the Earth…en Oven – “Pizza”

Spring Vegetable Flatbread (8.00) (V)
Yoghurt, radish, carrot, zucchini

Margherita Pizza (11.00) (V)
Marinara, mozzarella, basil

Chorizo and Radicchio (14.00)
Garlic Cream, Mozzarella, Chili Flake, Fresh Herbs

Bacon and Garlic Scape(14.00)
Basil pesto, wilted kale, mozzarella, parmesan

Zucchini, Carrot & Spring Onion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50


Grilled Spring Vegetables (16.00) (GF, vegan)
Carrot, spring onion, young potato, broccolini, mole verde, toasted pumpkin and sesame seeds

Spring Vegetable Ravioli (20.00) (V)
Kale, spinach, spring onion & chevre filled ravioli, brown butter, hazelnuts

Fresh Tomato & Clam Fettuccine (19.00)
Siletz Tomatoes, clams, garlic, zucchini, parmesan, basil

Summer Chicken and Couscous (19.00)
Roasted garlic couscous, early summer vegetables, cucumber tzatziki, apricot & onion relish, spiced flatbread

Spring Chinook Salmon (24.00) (DF, GF)
Olive oil poached salmon, fava beans, snap peas, zucchini & carrot noodles, radish, herbs

Hanger Steak and Spring Vegetables (24.00) (GF)
7 oz Cascade Natural hanger steak, new potato puree, spring vegetables, red wine demi glace

Jules’ Sweet Treats

Farm-Fresh Rhubarb Crisp (8.00) (GF)
Hazelnut, almond, and coconut crumble, GTF rhubarb, candied ginger, cardamom ice cream

Summertime Pavlova (8.00) (GF)
GTF strawberries, local cherries, apricots, rose meringue, tonka bean creme diplomat. Dairy free option available.

Chocolate Tier Cake (8.00)
Chocolate cake, GTF strawberries, orange-vanilla buttercream, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors