Lunch Menu: Week of June 26-29, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, carrot, radish, pickled vegetables, with thyme & balsamic

Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic (Add brined chicken 2.00)

Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry vinaigrette, altamura croûtons

Siletz Tomato Salad (9.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Grilled Summer Squash (7.00) (GF, vegan)
Salsa verde, radish, herbs, toasted almonds

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon thyme vinaigrette

Chad’s Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Chicken and White Bean Soup (6.00) (DF)
Kale, new potatoes

Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic

From the Earth…en Oven

Spring Vegetable Flatbread (8.00) (V)
Yogurt- fava bean puree, cucumber, radish, pickled onion, olive oil, chili flake

Margherita (11.00) (V)
Marinara, mozzarella, basil

Sage Sausage & Chevre (13.00)
marinara, spinach, parmesan

Bacon & Garlic Scape (13.00)
Basil pesto, wilted kale, mozzarella, parmesan

Zucchini, Carrot & Scallion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add anchovy 2.00
Add roasted garlic 1.50

Larger Plates & Sandwiches

Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, Chad’s rye, choice of side salad or slaw

Grilled Spring Vegetables (15.00) (GF, vegan)
Carrot, snap peas, spring onion, zucchini, new potato, mole verde, toasted pumpkin and sesame seeds (add brined chicken  3.00)

Fresh Tomato & Rockfish Fettuccine (19.00)
Poached rockfish, siletz tomatoes, garlic, zucchini, parmesan, basil

Spring Vegetable Ravioli (18.00) (V)
Kale, spinach, spring onion & chevre filled ravioli, brown butter, hazelnuts

Spring Chinook Salmon (21.00) (DF, GF)
Fava beans, snap peas, shaved zucchini and carrot, radish, herbs

Braised Pork & Cherries (17.00) (GF)
Pinot noir braised cherries & sweet onions, braised greens, creamy polenta

Summer Chicken and Couscous (17.00)
Roasted garlic couscous, early summer vegetables, cucumber tzatziki, spiced flatbread

Jules’ Sweet Treats

Warm Apricot Crisp (8.00) (GF)
Walnut, almond, and hazelnut crumble, roasted apricots, cardamom ice cream. Served warm. Vegan option available.

Chocolate Tier Cake (8.00)
Chocolate zucchini cake, orange buttercream, GTF strawberries, candied orange peel

Scoop of farm ice cream  ($3)
Ask server for available flavors


From the farm: strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, basil, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)