Dinner Menu: June 28-30, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, thyme & balsamic vinaigrette

Bread and Butter (6.00) (V)
Honey & thyme, smoked paprika, and herb butters

Grilled Radicchio and Chorizo (9.00) (GF)
Sherry vinaigrette, shaved kohlrabi, white anchovy, parmesan

Siletz Tomato Salad (9.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Summer Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry  vinaigrette, altamura croûtons

Spring Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, radish, mint

Siletz Tomato Gazpacho (6.00) (GF)
Basil, olive oil, grilled bread


Wood Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Sage Sausage & Chevre (14.00)
marinara, swiss chard, parmesan

Kohlrabi & Bacon (14.00)
Garlic cream, cilantro, honey, lemon

Zucchini, Carrot & Scallion (13.00) (V)
Fontina, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add bacon 2.00
Add roasted garlic 1.50


Entrees

Grilled Summer Vegetables (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, peas, tomatoes, mole verde, pumpkin seeds

Fresh Tomato & Zucchini Pasta (17.00) (V)
Siletz Tomatoes, zucchini, sweet onion, fettuccine, garlic, white wine, olive oil, basil

Grilled Chicken and Couscous (19.00)
Roasted garlic couscous, early summer vegetables, cucumber tzatziki, apricot & onion relish, spiced flatbread

Seared Duck Breast (22.00) (GF)
Pinot noir braised cherries & sweet onions, braised kale & chard, creamy polenta

Summer Chinook Salmon (24.00) (DF, GF)
Pan seared chinook salmon, fava beans, peas, purslane, shaved zucchini & carrot, tomato consomme

Grilled Hanger Steak (24.00) (GF)
8 oz hanger steak, potato puree, summer vegetables, salsa verde


Jules’ Sweet Treats

Strawberry Cheesecake (8.00) (GF)
GTF rhubarb and strawberry, chantilly, candied orange peel

Raspberry-Apricot Crisp (8.00) (GF)
Hazelnut, almond, and oat crumble, GTF raspberries, apricot. Served warm with cardamom ice cream

Summertime Pavlova (8.00) (GF)
GTF raspberries, local cherries, apricots, rose meringue, tonka creme diplomat. Dairy free option available.

Lemon Meringue Tart (8.00)
Strawberry gel, orange blossom meringue, GTF raspberries

Scoop of farm ice cream  ($3)
Ask server for available flavors