*Prices & items are subject to change
Fish Cakes & Greens
Starters & Salads
Farm Salad (7.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with thyme & balsamic vinaigrette
Simply Salad (5.00) (GF, vegan)
GTF salad mix, carrot, radish, thyme balsamic
Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread
Panzanella Salad (9.00) (vegan)
Cucumber, tomato, radish, zucchini, carrot, snap pea, scallion, sherry vinaigrette, altamura croûtons
Siletz Tomato Salad (8.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil
Grilled Summer Squash (7.00) (GF, vegan)
Salsa verde, radish, herbs, toasted almonds
Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive aioli, lemon thyme vinaigrette
Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread
Polenta & Chard (8.00) (GF, V option)
Polenta cake, rainbow chard, black & red kale, poached egg, bacon, garlic, leeks
Wood Fired Pizza
Spring Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, mint
Margherita (11.00) (V)
Marinara, mozzarella, basil
Sage Sausage & Chard (13.00)
Marinara, fontina, parmesan
Kohlrabi & Bacon (13.00)
Garlic cream, rogue blue cheese, fresh herbs
Zucchini, Carrot & Scallion (13.00) (V)
Fontina, basil pesto
Add an egg 1.50
Add white anchovy 2.00
Add roasted garlic 1.50
Spinach, Tomato & Mushroom Risotto
Larger Plates & Sandwiches
Reuben Sandwich (14.00) (half 8.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, choice of side salad or slaw
Summer Vegetable Sandwich (13.00)(half 7.50) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, Pugliese bread, choice of side salad or slaw
Duck Confit (20.00) (GF)
Pinot noir braised cherries & sweet onions, brown rice pilaf, braised kale & chard
Grilled Summer Vegetables (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, peas, tomatoes, mole verde, pumpkin seeds
Wood Fired Chinook Salmon (21.00) (GF, DF)
Skordalia, roasted chard, tomatoes & shishito peppers, smoked pimenton oil
Grilled Hanger Steak (22.00) (GF)
Potato puree, summer vegetables, salsa verde
Spinach, Tomato & Mushroom Risotto (17.00) (V)
Tomato broth risotto, spinach, shiitake mushrooms, parmesan
Jules’ Sweet Treats
Warm Nectarine Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, roasted nectarines, cardamom ice cream. Vegan option available.
The Lemon Bomb (8.00)
Orange blossom meringue, lemon curd, sweet pastry crust, boysenberry coulis, candied orange peel
Scoop of farm ice cream ($3)
Ask server for today’s flavors
From the farm: strawberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks, endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)