Dinner Menu: July 5-7, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, thyme & balsamic vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil

Eggplant Parmigiana (9.00) (GF, V)
Mix green salad

Siletz Tomato Salad (9.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Summer Panzanella Salad (9.00) (vegan)
Cucumber, tomato, zucchini, carrot, snap pea, scallion, sherry  vinaigrette, altamura croûtons

Summer Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, radish, mint

Siletz Tomato Gazpacho (6.00) (vegan )
Basil, olive oil, grilled bread


Wood-Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Wild Mushroom, White Kale, & Anchovy (13.00)
Olive oil, chevre, chili flake, purslane

Wilted Radicchio & Chorizo (13.00)
White sauce, Rogue River blue cheese, fresh herbs

Zucchini, Carrot & Scallion (13.00) (V)
Mozzarella, basil pesto

Add an egg 1.50
Add white anchovy 2.00
Add sage sausage 2.00


Entrees

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, peas, eggplant, tomatoes, basil pesto, pumpkin seeds

Fresh Tomato & Clam Pasta (19.00)
Siletz tomatoes, zucchini, sweet onion, fettuccine, garlic, white wine, olive oil, parmesan, basil

Eggplant & Chevre Agnolotti (20.00) (V)
Salsa di noci, roasted baby onions, shishito peppers, pecorino romano

Chicken Ratatouille (18.00) (GF)
Olive oil braised GTF chicken thigh, red onion, zucchini, eggplant, tomato, green pepper, white beans, pecorino romano

Braised Beef and New Potatoes (22.00) (GF)
Red wine braised Oregon Valley Farm Beef, za’atar-spiced new potatoes, grilled baby onions, tomato & herb salad

Earth Oven Roasted Albacore (21.00) (GF,DF)
Skordalia, wood oven roasted chard, beet greens, tomatoes, & shishito peppers, smoked pimenton oil


Jules’ Sweet Treats

Nectarine + Boysenberry Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, nectarines, GTF boysenberries,  ginger ice cream.

Five-Spice Chocolate Mousse (7.00) (GF)
Dark chocolate mousse infused with house five-spice blend, GTF boysenberries, cocoa sesame tuile

Summertime Pavlova (8.00) (GF)
Rose meringue bed, tonka creme diplomat, nectarine jam, local cherries and blueberries, GTF strawberry sauce

Scoop of farm ice cream  ($3)
Ask server for today’s flavors