*Prices & items are subject to change
Smoked Chorizo Sandwich
Starters & Salads
Farm Salad (7.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with thyme & balsamic vinaigrette
Simply Salad (5.00) (GF, vegan)
GTF salad mix, thyme balsamic vinaigrette
Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread
Panzanella Salad (9.00) (vegan)
Cucumber, tomato, zucchini, carrot, snap pea, scallion, sherry vinaigrette, altamura croûtons
Siletz Tomato Salad (8.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil
Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive aioli, sherry vinaigrette
Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread
Chicken & White Bean Soup (6.00) (DF)
Herbs, grilled bread
Summer Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, mint
Wood-Fired Pizza
Margherita (11.00) (V)
Marinara, mozzarella, basil
Shiitake Mushroom, Anchovy, & White Kale (13.00) (V)
Olive oil, chevre, chili flake, purslane
Roasted Golden Beets, Fennel, & Bacon (13.00)
White sauce, parmesan
Zucchini, Carrot, & Scallion (13.00) (V)
Fontina, basil pesto
Larger Plates & Sandwiches
Reuben Sandwich (13.00) (half 7.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad
Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad
Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, Pugliese bread, side salad
Chicken Ratatouille (17.00) (GF)
Olive Oil braised GTF chicken legs, red onion, zucchini, eggplant, tomato, green pepper, white beans, pecorino romano
Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, mole verde, pumpkin seeds
Grilled Hanger Steak (22.00) (GF, DF)
Za’atar spiced potatoes, summer vegetables, salsa verde
Smoked Salmon & Fresh Tomato Pasta (17.00) (DF)
Fettuccine, tomatoes, fennel, garlic, onion, white wine, parmesan
Jules’ Sweet Treats
Boysenberry + Apricot Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, boysenberries, apricot, candied ginger ice cream
Chocolate Caramel Zucchini Cake (8.00) (GF)
Whiskey ganache, salted caramel, cardamom ice cream
Five-Spice Chocolate Mousse (7.00) (GF)
Dark chocolate mousse infused with house five-spice blend, boysenberry, served with fresh berries and cream
Scoop of farm ice cream ($3)
Ask server for today’s flavors
From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks, endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)