Lunch Menu – Week of July 10, 2018

*Prices & items are subject to changeSmoked Chorizo Sandwich

Starters & Salads

Farm Salad (7.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with thyme & balsamic vinaigrette

Simply Salad (5.00) (GF, vegan)
GTF salad mix, thyme balsamic vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Panzanella Salad (9.00) (vegan)
Cucumber, tomato, zucchini, carrot, snap pea, scallion, sherry vinaigrette, altamura croûtons

Siletz Tomato Salad (8.00) (GF, vegan)
Sweet onions, cucumber, mint, olive oil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, sherry vinaigrette

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread

Chicken & White Bean Soup (6.00) (DF)
Herbs, grilled bread

Summer Vegetable Flatbread (8.00) (V)
Yoghurt, tomatoes, zucchini, purslane, mint


 

Wood-Fired Pizza

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shiitake Mushroom, Anchovy, & White Kale (13.00) (V)
Olive oil, chevre, chili flake, purslane

Roasted Golden Beets, Fennel, & Bacon (13.00)
White sauce, parmesan

Zucchini, Carrot, & Scallion (13.00) (V)
Fontina, basil pesto


Larger Plates & Sandwiches

Reuben Sandwich (13.00) (half 7.50) (V option)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, Pugliese bread, side salad

Chicken Ratatouille (17.00) (GF)
Olive Oil braised GTF chicken legs, red onion, zucchini, eggplant, tomato, green pepper, white beans, pecorino romano

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, mole verde, pumpkin seeds

Grilled Hanger Steak (22.00) (GF, DF)
Za’atar spiced potatoes, summer vegetables, salsa verde

Smoked Salmon & Fresh Tomato Pasta (17.00) (DF)
Fettuccine, tomatoes, fennel, garlic, onion, white wine, parmesan


Jules’ Sweet Treats

Boysenberry + Apricot Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, boysenberries, apricot, candied ginger ice cream

Chocolate Caramel Zucchini Cake (8.00) (GF)
Whiskey ganache, salted caramel, cardamom ice cream

Five-Spice Chocolate Mousse (7.00) (GF)
Dark chocolate mousse infused with house five-spice blend, boysenberry, served with fresh berries and cream

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)