Dinner Menu: July 12-14, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, thyme balsamic vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, thyme & balsamic vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil

Eggplant Parmigiana (9.00) (GF, V)
Mixed green salad

Curried Summer Vegetable Gratin (10.00) (V)
Chickpeas, summer squash, tomato, spinach, paneer cheese, bread crumbs

Cucumber & Flower Salad (9.00) (GF, V)
Walnuts, chilies, scallions, basil, mint, lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel, herbs

Siletz Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shiitake Mushroom, White Kale, & Anchovy (13.00)
Olive oil, chevre, chili flake, purslane

Heirloom Tomato, Chorizo & Kalamata Olive (13.00)
Marinara, mozzarella, fresh herbs, nasturtium

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, parmesan


Entrees

Summer Vegetable Plate (16.00) (GF, V)
Summer squash, sweet onions, carrots,  eggplant, tomatoes, tomatillos, mole verde, pumpkin seeds

Braised Fennel, Tomato, & Eggplant Pasta (18.00) (V)
Pappardelle, olives, pecorino romano, basil

Seared Chinook Salmon (24.00)
Camas Country Mill wheat berry salad, cucumbers, cherry tomatoes, labneh

Peach Glazed Pork Chop (22.00) (DF)
Deck Family Farms bone-in pork chop, peach & gewurztraminer compote, roasted baby onions, caramelized fennel, pearled barley salad

Chicken Ratatouille (19.00) (GF)
Oven roasted GTF chicken, red onion, zucchini, eggplant, tomato, green pepper, pecorino romano

Braised Lamb Shank (23.00) (GF,DF)
Cattail Creek lamb shank, grilled eggplant, roasted fennel & tomatoes, couscous, cilantro & mint chutney


Jules’ Sweet Treats

Apple + Boysenberry Crisp (8.00) (GF)
Hazelnut and coconut crumble, caramel apple compote,  boysenberries, cardamom ice cream. Served warm.

Caramel Chocolate Zucchini Cake (8.00)
Whiskey ganache, salted caramel, chantilly, toasted almonds

Lemon Baby Cheesecake (8.00) (GF)
Blueberry syrup, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing.

Scoop of farm ice cream  ($3)
Ask server for today’s flavors