*Prices & items are subject to change
Starters & Salads
Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with thyme & balsamic vinaigrette
Simply Salad (6.00) (GF, vegan)
GTF salad mix, thyme balsamic vinaigrette
Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread
Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt
Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil
Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive aioli, sherry vinaigrette
Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel, yogurt, herbs
Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread
Wood-Fired Pizza
Margherita (11.00) (V)
Marinara, mozzarella, basil
Shiitake Mushroom, White Kale, & Anchovy (13.00)
Olive oil, parmesan, chili flake
Heirloom Tomato, Chorizo & Kalamata Olive (13.00)
Marinara, mozzarella, fresh herbs, arugula
Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, parmesan
Larger Plates & Sandwiches
Reuben Sandwich (13.00) (half 7.50)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad
Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad
Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, pugliese bread, side salad
Chicken Ratatouille (17.00) (GF)
Oven roasted GTF chicken, red onion, zucchini, eggplant, tomato, green pepper, pecorino romano, basil
Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, salsa verde, pumpkin seeds
Braised Beef Ossobuco (19.00) (GF)
Potato puree, roasted summer vegetables, beef jus
Braised Fennel, Tomato, & Eggplant Pasta (18.00) (V)
Pappardelle, olives, pecorino romano, basil
Seared Chinook Salmon (21.00)
Camas Country Mill wheat berry salad, cucumbers, cherry tomatoes, labneh
Jules’ Sweet Treats
Boysenberry Apple Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, boysenberries, fuji apples, candied ginger ice cream
Lemon Baby Cheesecake (8.00) (GF)
Boysenberry syrup, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust. Perfect for sharing.
Chocolate Caramel Zucchini Cake (7.00)
Whiskey ganache, salted caramel, chantilly, toasted almonds
Peachy Ginger Ice Cream Cone (6.00)
House-made candied ginger ice cream, waffle cone, fresh peach and ginger compote
Scoop of farm ice cream ($3)
Ask server for today’s flavors
From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks, endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)