Lunch Menu: Week of July 17, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with thyme & balsamic vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, thyme balsamic vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, sherry vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizza

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shiitake Mushroom, White Kale, & Anchovy (13.00)
Olive oil, parmesan, chili flake

Heirloom Tomato, Chorizo & Kalamata Olive (13.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, parmesan


Larger Plates & Sandwiches

Reuben Sandwich (13.00) (half 7.50)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, pugliese bread, side salad

Chicken Ratatouille (17.00) (GF)
Oven roasted GTF chicken, red onion, zucchini, eggplant, tomato, green pepper, pecorino romano, basil

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, salsa verde, pumpkin seeds

Braised Beef Ossobuco   (19.00) (GF)
Potato puree, roasted summer vegetables, beef jus

Braised Fennel, Tomato, & Eggplant Pasta (18.00) (V)
Pappardelle, olives, pecorino romano, basil

Seared Chinook Salmon (21.00)
Camas Country Mill wheat berry salad, cucumbers, cherry tomatoes, labneh


Jules’ Sweet Treats

Boysenberry Apple Crisp (8.00) (GF)
Walnut, hazelnut, and coconut crumble, boysenberries, fuji apples, candied ginger ice cream

Lemon Baby Cheesecake (8.00) (GF)
Boysenberry syrup, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing.

Chocolate Caramel Zucchini Cake (7.00)
Whiskey ganache, salted caramel, chantilly, toasted almonds

Peachy Ginger Ice Cream Cone (6.00)
House-made candied ginger ice cream, waffle cone, fresh peach and ginger compote

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

 

From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)