Dinner Menu: July 19-21, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, herb vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, herb vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil

Eggplant Parmigiana (9.00) (GF, V)
Mix green salad

Cucumber & Flower Salad (9.00) (GF, V)
Walnuts, chilies, red onion, basil, mint, lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel,herbs

Siletz Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread

Wood-Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Roasted Eggplant, Shishito Pepper, & Bacon (13.00)
Olive oil, parmesan, provolone

Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano


Summer Vegetable Plate (16.00) (GF, Vegan)
Summer squash, sweet onions, carrots,  eggplant, tomatoes, tomatillos, shishito peppers, salsa verde, toasted almonds

Braised Fennel, Tomato, & Eggplant Pasta (18.00) (V)
Pappardelle, olives, pecorino romano, basil

Apricot Glazed Pork Chop (23.00) (DF)
Deck Family Farms bone-in pork chop, apricot chutney, roasted red onions, caramelized fennel, pearled barley salad

Chicken Ratatouille (18.00) (GF,DF)
Eggplant, green pepper, zucchini, tomato, pecorino romano, basil

Seared Albacore Tuna (20.00) (GF)
Roasted fennel, summer squash, carrots, & red onion, poblano romesco, pistachios, pimenton oil

Grilled Hanger Steak (23.00) (GF)
Cascade Natural hanger steak, summer vegetables, potato puree, beef jus

Jules’ Sweet Treats

Apple + Boysenberry Crisp (8.00) (GF)
Hazelnut and coconut crumble, caramel apple compote,  boysenberries, ginger ice cream. Served warm.

Caramel Chocolate Zucchini Cake (8.00)
Whiskey ganache, salted caramel, chantilly, toasted almonds

Lemon Baby Cheesecake (8.00) (GF)
Blueberry syrup, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing!

Scoop of farm ice cream  ($3)
Ask server for today’s flavors