Lunch Menu: Week of July 24, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette

Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive  aioli, lemon/thyme vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Curried Chicken & Chickpea Soup (6.00) (vegan)
Summer vegetables, grilled bread

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizza

Margherita (11.00) (V)
Marinara, mozzarella, basil

Shiitake Mushroom, Bacon, & Shishito Pepper (13.00)
Olive oil, parmesan, provolone

Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano


Larger Plates & Sandwiches

Reuben Sandwich (13.00) (half 7.50)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, pugliese bread, side salad

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, salsa verde, pumpkin seeds

Apricot Braised Pork Chop (20.00) (DF)
Apricot chutney, roasted red onions, caramelized fennel, potato puree

Braised Fennel, Tomato, & Eggplant Pasta (17.00) (V)
Pappardelle, olives, pecorino romano, basil

Seared Albacore Tuna (20.00) (GF)
Roasted carrots, fennel, & zucchini, poblano romesco, toasted pistachios, pimenton oil


Jules’ Sweet Treats

Baby Blue Cheesecake (8.00) (GF)
Blueberry cheesecake, meyer lemon curd, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing!

Pear + Boysenberry Crisp (8.00) (GF)
Hazelnut and almond crumble, boysenberries, reisling poached pears, served warm with cardamom  ice cream

Farm-Style Chocolate Cake (8.00)
Dark chocolate zucchini cake, brandy ganache, salted caramel, fennel ice cream

Orange-Vanilla Creme Brulee (6.00) (GF)
Served with sugar cookies and fresh berries

Scoop of farm ice cream  ($3)
Ask server for today’s flavors

 

From the farm: boysenberries,  zucchini, young potato, radishes, romaine, broccoli, basil, spring garlic, salad mix, chard, cilantro, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, all other vegetables! (except celery and clove garlic)