*Prices & items are subject to change
Starters & Salads
Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette
Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette
Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables
Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread
Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt
Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil
Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, carrot, radish, charred chive aioli, lemon/thyme vinaigrette
Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs
Curried Chicken & Chickpea Soup (6.00) (vegan)
Summer vegetables, grilled bread
Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread
Wood-Fired Pizza
Margherita (11.00) (V)
Marinara, mozzarella, basil
Shiitake Mushroom, Bacon, & Shishito Pepper (13.00)
Olive oil, parmesan, provolone
Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs, arugula
Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano
Larger Plates & Sandwiches
Reuben Sandwich (13.00) (half 7.50)
Pastrami, Isaac’s sauerkraut, swiss cheese, thousand island, rye bread, side salad
Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad
Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, pea sprouts, salsa verde, pugliese bread, side salad
Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, fennel, salsa verde, pumpkin seeds
Apricot Braised Pork Chop (20.00) (DF)
Apricot chutney, roasted red onions, caramelized fennel, potato puree
Braised Fennel, Tomato, & Eggplant Pasta (17.00) (V)
Pappardelle, olives, pecorino romano, basil
Seared Albacore Tuna (20.00) (GF)
Roasted carrots, fennel, & zucchini, poblano romesco, toasted pistachios, pimenton oil
Jules’ Sweet Treats
Baby Blue Cheesecake (8.00) (GF)
Blueberry cheesecake, meyer lemon curd, fresh berries, candied orange peel, sweet pastry crust. Perfect for sharing!
Pear + Boysenberry Crisp (8.00) (GF)
Hazelnut and almond crumble, boysenberries, reisling poached pears, served warm with cardamom ice cream
Farm-Style Chocolate Cake (8.00)
Dark chocolate zucchini cake, brandy ganache, salted caramel, fennel ice cream
Orange-Vanilla Creme Brulee (6.00) (GF)
Served with sugar cookies and fresh berries
Scoop of farm ice cream ($3)
Ask server for today’s flavors
From the farm: boysenberries, zucchini, young potato, radishes, romaine, broccoli, basil, spring garlic, salad mix, chard, cilantro, carrots, yellow onion, leeks, endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, all other vegetables! (except celery and clove garlic)