Dinner Menu: July 26-28, 2018

*Prices & items are subject to change

Starters & Salads

Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, herb vinaigrette

Simply Salad (7.00) (vegan, GF)
Salad greens, herb vinaigrette

Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil

Smoked Salmon Rillettes (6.00) (GF, vegan)
Frisee salad, meyer lemon vinaigrette, cherry tomatoes, baguette crostini  

Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables

Wood Oven Roasted Corn (6.00) (GF, V)
Corn on the cob with smoked paprika butter, herbs, and grana padano

Cucumber & Flower Salad (9.00) (GF, V)
Walnuts, chilies, red onion, basil, mint, lemon, yogurt

Heirloom Tomato & Basil Salad (9.00) (V, GF)

Heirloom tomatoes, farm ricotta, balsamic, basil

Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel,herbs

Siletz Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread


Wood-Fired Pizzas

Margherita (11.00) (V)
Marinara, mozzarella, basil

Eggplant, Shishito Pepper, & Anchovy(13.00)
Garlic confit, parmesan, provolone

Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs, arugula

Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano


Entrees

Summer Vegetable Plate (16.00) (GF, Vegan)
Summer squash, red onions, carrots,  eggplant, tomatoes, tomatillos, peppers, cilantro chutney, toasted almonds

Wild Mushroom & Sundried Tomato Pasta (17.00) (V)
Farfalle, confit garlic & shallots, white wine, pecorino romano, bread crumbs

Apricot Glazed Pork Chop (23.00) (DF)
Deck Family Farms pork, apricot chutney, roasted red onions, caramelized fennel, potato puree

Tomatillo Braised Chicken (23.00) (GF,DF)
Slow cooked pinto beans, summer vegetables, tomatillo salsa

Seared Oregon Albacore (22.00) (GF)
Roasted fennel, summer squash, carrots, & red onion, poblano romesco, pistachios, pimenton oil

Braised Beef Ossobuco (25.00) (GF)
Oregon Valley Farm Beef, summer vegetables, roasted tomato & red wine jus, creamy polenta


Jules’ Sweet Treats

Warm Boysenberry Crisp (8.00) (GF)
Hazelnut and coconut crumble, fresh boysenberries, cardamom ice cream

Baby Blue Cheesecake (8.00) (GF)
Blueberry cheesecake, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust.  Perfect for sharing!

Spiced Chocolate Mousse (6.00) (GF)
Dark chocolate, warm spice, chantilly, boysenberry compote

Scoop of farm ice cream  ($3)
Ask server for today’s flavors