*Prices & items are subject to change
Starters & Salads
Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, herb vinaigrette
Simply Salad (7.00) (vegan, GF)
Salad greens, herb vinaigrette
Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil
Smoked Salmon Rillettes (6.00) (GF, vegan)
Frisee salad, meyer lemon vinaigrette, cherry tomatoes, baguette crostini
Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables
Wood Oven Roasted Corn (6.00) (GF, V)
Corn on the cob with smoked paprika butter, herbs, and grana padano
Cucumber & Flower Salad (9.00) (GF, V)
Walnuts, chilies, red onion, basil, mint, lemon, yogurt
Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil
Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, shaved fennel,herbs
Siletz Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread
Wood-Fired Pizzas
Margherita (11.00) (V)
Marinara, mozzarella, basil
Eggplant, Shishito Pepper, & Anchovy(13.00)
Garlic confit, parmesan, provolone
Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs, arugula
Tomatillo, Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano
Entrees
Summer Vegetable Plate (16.00) (GF, Vegan)
Summer squash, red onions, carrots, eggplant, tomatoes, tomatillos, peppers, cilantro chutney, toasted almonds
Wild Mushroom & Sundried Tomato Pasta (17.00) (V)
Farfalle, confit garlic & shallots, white wine, pecorino romano, bread crumbs
Apricot Glazed Pork Chop (23.00) (DF)
Deck Family Farms pork, apricot chutney, roasted red onions, caramelized fennel, potato puree
Tomatillo Braised Chicken (23.00) (GF,DF)
Slow cooked pinto beans, summer vegetables, tomatillo salsa
Seared Oregon Albacore (22.00) (GF)
Roasted fennel, summer squash, carrots, & red onion, poblano romesco, pistachios, pimenton oil
Braised Beef Ossobuco (25.00) (GF)
Oregon Valley Farm Beef, summer vegetables, roasted tomato & red wine jus, creamy polenta
Jules’ Sweet Treats
Warm Boysenberry Crisp (8.00) (GF)
Hazelnut and coconut crumble, fresh boysenberries, cardamom ice cream
Baby Blue Cheesecake (8.00) (GF)
Blueberry cheesecake, meyer lemon gel, fresh berries, candied orange peel, sweet pastry crust. Perfect for sharing!
Spiced Chocolate Mousse (6.00) (GF)
Dark chocolate, warm spice, chantilly, boysenberry compote
Scoop of farm ice cream ($3)
Ask server for today’s flavors