*Prices & items are subject to change
Starters & Salads
Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette
Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette
Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables
Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread
Cucumber & Flower Salad (9.00) (V, GF)
Walnuts, chilies, scallions, basil, mint, nasturtium, borage, meyer lemon, yogurt
Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil
Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, pickled vegetables charred chive aioli, lemon/thyme vinaigrette
Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs
Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread
Wood-Fired Pizza
Pizza Bianca (11.00) (V)
Olive oil, grana padano, pecorino, mozzarella
Margherita (11.00) (V)
Marinara, mozzarella, basil
Shaved Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano
Fennel Sausage & Roasted Eggplant (13.00)
Olive oil, shishito peppers, parmesan
Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella,, fresh herbs
Larger Plates & Sandwiches
Pastrami Sandwich (13.00) (half 7.50)
Oregon Valley Beef brisket, swiss cheese, mustard, pickles, rye bread, side salad
Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad
Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, arugula, salsa verde, pugliese bread, side salad
Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, eggplant, mole verde, pumpkin seeds
Tomatillo Braised Chicken (18.00) (GF,DF)
Slow cooked pinto beans, summer vegetables, tomatillo salsa
Wild Mushroom & Sundried Tomato Pasta (17.00) (V)
Farfalle, confit garlic & shallots, white wine, pecorino romano, bread crumbs
Seared Albacore Tuna (21.00) (GF)
Roasted carrots, fennel, & zucchini, poblano romesco, toasted pistachios, pimenton oil
Jules’ Sweet Treats
Mocha Profiteroles (7.00)
Chocolate-glazed choux pastry, cardamom-coffee creme patissier, cherry-berry coulis
Orange-Vanilla Creme Brulee (7.00) (GF available)
Served with blood-orange shortbread and fresh berries
Chocolate Caramel Cake (6.00)
Chocolate zucchini cake, salted caramel, fennel ice cream
Key Lime Mousse (6.00) (GF)
Served chilled with toasted almond-coconut crumble
Scoop of farm ice cream ($3)
Ask server for today’s flavors
From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks, endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)