*Prices & items are subject to change
Starters & Salads
Farm Salad (9.00) (vegan, GF)
Salad greens, summer vegetables, toasted hazelnuts, herb vinaigrette
Simply Salad (7.00) (vegan, GF)
Salad greens, herb vinaigrette
Summer Vegetable Confit (7.00) (Vegan)
Fresh bread, tomatoes, summer squash, pearl onions, garlic, basil, olive oil
Fresh Figs & Honey (7.00) (GF, V)
Labneh, toasted walnuts, mint, olive oil, black pepper
Smoked Salmon Rillettes (9.00)
Frisee salad, meyer lemon vinaigrette, cherry tomatoes, capers, baguette crostini
Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables
Cucumber & Melon Salad (9.00) (GF, V)
Charentais melon, watermelon, mint, basil, peach vinegar, olive oil
Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil
Summer Vegetable Flatbread (8.00) (V)
Roasted eggplant puree, tomatoes, roasted corn, herbs
Siletz Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread
Wood-Fired Pizzas
Pizza Bianca (11.00) (V)
Olive oil, grana padano, pecorino, mozzarella
Margherita (11.00) (V)
Marinara, mozzarella, basil
Shaved Summer Squash & Scallion (13.00) (V)
Basil pesto, pecorino romano
Fennel Sausage & Roasted Eggplant (13.00)
Olive oil, shishito peppers, parmesan
Heirloom Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella,, fresh herbs
Entrees
Summer Vegetable Plate (16.00) (GF, Vegan)
Summer squash, roasted onions, carrots, eggplant, tomatoes, tomatillos, peppers, mole verde, toasted pumpkin seeds
Wild Mushroom & Sundried Tomato Pasta (17.00) (V)
Farfalle, green beans, confit garlic & shallots, white wine, pecorino romano, bread crumbs
Seared Duck Breast (23.00) (GF)
Grilled plums, roasted sweet onions & carrots, fennel puree, ginger honey glaze, toasted hazelnuts
Tomatillo Braised Chicken (19.00) (GF,DF)
Slow cooked pinto beans, summer vegetables, tomatillo salsa
Seared Oregon Albacore (22.00) (GF,DF)
Roasted Eggplant, summer squash, sweet onion, romesco, toasted almonds, fennel oil
Braised Beef Ossobuco (24.00) (GF)
Oregon Valley Farm Beef, summer vegetables, roasted tomato & red wine jus, creamy polenta
Jules’ Sweet Treats
Warm Peach Samosa (8.00)
Red haven peaches, crispy fried pastry, warm spices, fennel ice cream, cinnamon cajeta
Chocolate-Boysenberry Profiteroles (7.00)
Chocolate-glazed choux pastry puffs, boysenberry creme patissiere, cream, cherry-berry coulis
Cherry Cheesecake Mousse (6.00) (GF)
Chilled orange cheesecake mousse, toasted almond-coconut crumble, brandied cherry compote
Scoop of farm ice cream ($3)
Ask server for today’s flavors