Lunch Menu: Week of August 7, 2018

*All items and prices subject to change

Starters & Salads

Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette

Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette

Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables

Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread

Cucumber & Melon Salad (9.00) (GF, V)
Charentais melon, watermelon, mint, basil, peach vinegar, olive oil

Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil

Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, pickled vegetables charred chive  aioli, lemon/thyme vinaigrette

Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs

Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread

Albacore Tuna Confit & Green Bean Gratin (9.00)
Sweet corn, cherry tomatoes, cream, parmesan, breadcrumbs

Wood-Fired Pizza

Pizza Bianca (11.00) (V)
Olive oil, grana padano, pecorino, mozzarella

Margherita (11.00) (V)
Marinara, mozzarella, basil

Summer Squash & Blistered Shishitos (13.00) (V)
Basil pesto, pecorino romano

Desert King Figs & Fennel Sausage (13.00)
Olive oil, chevre, basil

Cherry Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs

Larger Plates & Sandwiches

Pastrami Sandwich (13.00) (half 7.50)
Oregon Valley Beef brisket, swiss cheese, mustard, pickles, rye bread, side salad

Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad

Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, basil, salsa verde, pugliese bread, side salad

Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, eggplant, mole verde, pumpkin seeds

Braised Beef Ossobuco (21.00) (GF)
Oregon Valley Farm Beef, summer vegetables, roasted tomato & red wine jus, creamy polenta

Wild Mushroom & Fresh Tomato Pasta (17.00) (V)
Farfalle, green beans, confit garlic & shallots, white wine, pecorino romano, bread crumbs

Seared Albacore Tuna (21.00) (GF)
Roasted eggplant, summer squash & sweet onions, poblano romesco, toasted pistachios, pimenton oil

Jules’ Sweet Treats

Gingered Plum Upside Down Cake (8.00)
Candied ginger, elephant heart plums, cherry coulis, cinnamon mascarpone

Chili-Chocolate  (8.00)

Key Lime Mousse (6.00) (GF)
Served chilled with toasted almond-coconut crumble

From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks,  endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)