*All items and prices subject to change
Starters & Salads
Farm Salad (8.00) (GF, vegan)
GTF salad mix, summer vegetables, toasted hazelnuts, with herb vinaigrette
Simply Salad (6.00) (GF, vegan)
GTF salad mix, herb vinaigrette
Pickled Vegetable Plate (6.00) (GF, vegan)
Seasonal pickled farm vegetables
Summer Vegetable Confit (7.00) (Vegan)
Tomatoes, summer squash, pearl onions, garlic, olive oil, fresh bread
Cucumber & Melon Salad (9.00) (GF, V)
Charentais melon, watermelon, mint, basil, peach vinegar, olive oil
Heirloom Tomato & Basil Salad (9.00) (V, GF)
Heirloom tomatoes, farm ricotta, balsamic, basil
Fish Cakes & Greens (16.00)
Pacific rockfish, potato, herbs, GTF salad mix, pickled vegetables charred chive aioli, lemon/thyme vinaigrette
Summer Vegetable Flatbread (8.00) (V)
Charred eggplant puree, tomatoes, shaved fennel, yogurt, herbs
Tomato Gazpacho (6.00) (vegan)
Basil, olive oil, grilled bread
Albacore Tuna Confit & Green Bean Gratin (9.00)
Sweet corn, cherry tomatoes, cream, parmesan, breadcrumbs
Wood-Fired Pizza
Pizza Bianca (11.00) (V)
Olive oil, grana padano, pecorino, mozzarella
Margherita (11.00) (V)
Marinara, mozzarella, basil
Summer Squash & Blistered Shishitos (13.00) (V)
Basil pesto, pecorino romano
Desert King Figs & Fennel Sausage (13.00)
Olive oil, chevre, basil
Cherry Tomato, Chorizo & Kalamata Olive (14.00)
Marinara, mozzarella, fresh herbs
Larger Plates & Sandwiches
Pastrami Sandwich (13.00) (half 7.50)
Oregon Valley Beef brisket, swiss cheese, mustard, pickles, rye bread, side salad
Smoked Chorizo Sandwich (13.00) (half 7.50) (DF)
Farm smoked spanish chorizo, peperonata, garlic aioli, cilantro, ciabatta bread, side salad
Summer Vegetable Sandwich (12.00)(half 7.00) (Vegan)
Marinated zucchini, butter lettuce, tomato, basil, salsa verde, pugliese bread, side salad
Summer Vegetable Plate (16.00) (GF, vegan)
Summer squash, sweet onions, carrots, tomatoes, eggplant, mole verde, pumpkin seeds
Braised Beef Ossobuco (21.00) (GF)
Oregon Valley Farm Beef, summer vegetables, roasted tomato & red wine jus, creamy polenta
Wild Mushroom & Fresh Tomato Pasta (17.00) (V)
Farfalle, green beans, confit garlic & shallots, white wine, pecorino romano, bread crumbs
Seared Albacore Tuna (21.00) (GF)
Roasted eggplant, summer squash & sweet onions, poblano romesco, toasted pistachios, pimenton oil
Jules’ Sweet Treats
Gingered Plum Upside Down Cake (8.00)
Candied ginger, elephant heart plums, cherry coulis, cinnamon mascarpone
Chili-Chocolate (8.00)
Key Lime Mousse (6.00) (GF)
Served chilled with toasted almond-coconut crumble
From the farm: boysenberries, rhubarb, garlic scapes. Snap pea, zucchini, young potato, radishes, romaine, broccolini, basil, spring garlic, salad mix, chard, cilantro, radish sprouts, carrots, yellow onion, leeks, endive, arugula, beets, cucumber, chives, tarragon, thyme, parsley, oregano, all other vegetables! (except celery and clove garlic)