*All items and prices subject to change
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Sourdough bread and herb butter 6-
Charentais melon, watermelon, and cucumber salad with peach vinegar, olive oil, and feta 9-
Heirloom tomatoes, farm ricotta, balsamic reduction and basil 9-
Siletz tomato gazpacho and grilled baguette 6-
Entrees
Roasted summer vegetables with mole verde and pepitas 16-
Sweet corn & chevre filled agnolotti with fresh tomatoes, green beans, and bread crumbs 17-
Seared albacore tuna with romesco, roasted potatoes, peppers, sweet onions and fennel oil 20-
Farm chicken breast roasted in our wood-fired oven, fennel, sweet onions, shallots peppers, cherry tomatoes, and summer squash 18-
Sandwiches
Oregon Valley Beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13 / 7.5-
Farm smoked chorizo on ciabatta bread with peperonata, garlic aioli, and cilantro 13 / 7.5-
Marinated zucchini, tomato, butter lettuce, basil, with salsa verde on pugliese bread 12 / 7-
Wood-Fired Pizzas
Classic Margherita 11-
Pizza Bianca 11-
Summer squash, blistered shishitos, and scallions with basil pesto and dill flowers 13-
Cherry tomato, marinated radicchio, and white anchovy with tomato sauce and mozzarella 14-
Corn, chorizo, and roasted peppers with olive oil, feta, and cilantro 14-
Dessert
Chocolate sourdough cake with cinnamon infusion, apricot, chocolate cremeux, and chantilly. 8-
Peach Semifreddo, genoise, peach and boysenberry compote 8-
Rhubarb custard pie with lattice crust vanilla ice cream and rhubarb compote. 7-
Scoop of daily ice cream 3-