*All items and prices subject to change
Salads & Small Plates
Simple salad and red wine vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and red wine vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and confit of summer vegetables 8-
Charentais melon, watermelon, and cucumber salad with peach vinegar, olive oil, and feta 9-
Heirloom tomatoes, farm ricotta, balsamic reduction and basil 9-
Watermelon gazpacho with pickled watermelon rind, sesame seeds and grilled baguette 6-
Entrees
Roasted summer vegetables with black bean roasted red pepper puree and pepitas 16-
Farfalle pasta with roasted tomato sauce, fennel sausage, roasted peppers, onions, garlic, parmesan and bread crumbs 18-
Seared albacore tuna with smoked corn and chipotle puree, roasted potatoes, summer squash, green beans and cilantro 20-
Grilled beef striploin steak with summer vegetable succotash and smoked paprika butter 23-
Sandwiches
Oregon Valley Beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13 / 7.5-
Farm smoked ham, gruyere cheese, pugliese bread, farm pickles, dijon mustard 13 / 7.5-
Marinated zucchini, tomato, butter lettuce, and basil with salsa verde on pugliese bread 12 / 7-
Wood-Fired Pizzas
Classic Margherita 11-
Pizza Bianca 11-
Summer squash, blistered shishitos, and scallions with basil pesto and chives 13-
Cherry tomato, marinated fennel, and fennel sausage with tomato sauce and mozzarella 14-
Corn, chorizo, and nardello peppers with bechamel, chevre, and cilantro 14-