*All items and prices subject to change
Salads & Small Plates
Simple salad and red wine vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and red wine vinaigrette 9-
Sourdough bread and summer vegetable confit 7-
Plate of pickled farm vegetables 6-
Roasted peaches with marinated labneh and toasted baguette crostinis 7-
Charentais melon, watermelon, and cucumber salad with peach vinegar, olive oil, and feta 9-
Heirloom tomatoes, farm ricotta, balsamic reduction and basil 9-
Watermelon Gazpacho with pickled watermelon rinds, sesame seeds and grilled baguette 6-
Entrees
Roasted summer vegetables with black bean-roasted pepper puree and pepitas 16-
Corn and chevre-filled agnolotti pasta with wild mushrooms, fresh tomatoes, green beans and bread crumbs 19-
Grilled farm chicken with fried potato cakes, grilled squash and onions, red pepper rouille and herb roasted pepper salad 20-
Seared Deck Farms pork chop with potato puree, bacon, braised chard and stewed apples 22-
Braised Oregon Valley Farm osso buco with creamy polenta, roasted summer vegetables, and gremolata 24-
Grilled Deck Farms lamb chops with cucumber raita, roasted eggplant, fennel, onions and piperade 24-
Wood-Fired Pizzas
Classic Margherita 11-
Pizza Bianca 11-
Summer squash, blistered shishitos, and scallions with basil pesto, pecorino and herbs 13-
Cherry tomato, roasted onion, and sage sausage with tomato sauce and mozzarella 14-
Corn, eggplant, and peperonata with bechamel, feta, and cilantro 14-