Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and confit of summer vegetables 8-
Charentais melon, watermelon, and cucumber salad with apricot vinegar, olive oil, and feta 9-
Heirloom tomatoes, farm ricotta, balsamic reduction and basil 9-
Watermelon gazpacho with pickled watermelon rind, sesame seeds and grilled baguette 6-
Entrees
Roasted summer vegetables with black bean roasted red pepper puree and pepitas 16-
Fettuccine pasta with roasted tomato sauce, onions, peppers, zucchini, parmesan and roasted garlic bread crumbs 18-
Seared albacore tuna with romesco, potatoes, cherry tomatoes, green beans, and squash 19-
Grilled beef striploin steak with summer vegetable succotash and smoked paprika butter 21-
Grilled Deck Farms pork chop with potato puree, roasted onions, fennel and grilled plums 21-
Sandwiches
Oregon Valley Beef pastrami on rye with sauerkraut, swiss cheese and thousand island 13 / 7.5-
Farm smoked ham, gruyere cheese, pugliese bread, farm pickles, dijon mustard 13 / 7.5-
Marinated zucchini, tomato, butter lettuce, and basil with salsa verde on pugliese bread 12 / 7-
Wood-Fired Pizzas
Classic Margherita 11-
Pizza Bianca 11-
Summer squash, roast bell peppers, and scallions with basil pesto, pecorino and herbs 13-
Cherry tomato, roasted onion, and sauteed mushrooms with tomato sauce and mozzarella 14-
Corn, eggplant, and green beans with olive oil, chevre, smoked paprika and cilantro 14-
Dessert
Buttermilk panna cotta with cookies and blueberry compote 6-
Peach pie with cinnamon creme fraiche ice cream 7-
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks 7-
Scoop of daily ice cream with cookies 6-