Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, Alsea Acres chevre, hazelnuts, and balsamic vinaigrette 10-
Sourdough bread and summer vegetable confit 7-
Plate of pickled farm vegetables 6-
Roasted peaches with marinated labneh and toasted baguette crostinis 7-
Pork and beef meatballs with tomato sauce, roasted peppers, breadcrumbs and pecorino 10-
Charentais melon, watermelon, and cucumber salad with apricot vinegar, olive oil, and feta 9-
Heirloom tomatoes, Alsea Acres feta, kalamata olives, red onion and basil 9-
Watermelon Gazpacho with pickled watermelon rinds, sesame seeds and grilled baguette 6-
Entrees
Roasted summer vegetables with black bean-roasted pepper puree and pepitas 16-
Corn and chevre-filled agnolotti pasta with mushrooms, fresh tomatoes, green beans and breadcrumbs 19-
Grilled farm chicken with fried potato cakes, grilled squash and onions, rouille and herb roasted pepper salad 20-
Deck Farms pork chop with potato puree, green beans, braised chard and stewed apples 22-
Oregon Valley Farm osso buco with polenta, roasted summer vegetables, and gremolata 24-
Grilled Deck Farms lamb chops with raita, roasted eggplant, fennel, onions and piperade 24-
Wood-Fired Pizzas
Classic Margherita 11-
Pizza Bianca 11-
Summer squash, roasted bell peppers, and scallions with basil pesto, feta, and herbs 13-
Cherry tomato, roasted onions, and sage sausage with tomato sauce and mozzarella 14-
Corn, eggplant, chorizo and shishitos with olive oil, chevre, smoked paprika and cilantro 14-
Dessert
Buttermilk panna cotta with cookies and blueberry compote 6-
Peach pie with cinnamon creme fraiche ice cream 7-
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks 7-
Scoop of daily ice cream with cookies 6-