*All items and prices subject to change
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and confit of summer vegetables 8-
Charentais melon, watermelon, and cucumber salad with apricot vinegar, olive oil, and feta 9-
Heirloom tomatoes, Alsea Acres feta, kalamata olives, red onion and fresh oregano 9-
Watermelon gazpacho with pickled watermelon rind, sesame seeds and grilled baguette 6-
Pork and beef meatballs with tomato sauce, roasted peppers, breadcrumbs and pecorino 10-
Entrees
Roasted summer vegetables with smoked black bean roasted pepper puree and pepitas 16-
Chinook salmon fish cakes with mixed field greens, farm pickled vegetables, lemon thyme vinaigrette and roasted red pepper aioli 16-
Rhubarb and apple braised pork shoulder with creamy polenta and braised greens 18-
Seared rockfish fettuccine with poached fennel, mushrooms, greens beans, roasted garlic and lemon beurre blanc 20-
Sandwiches
Smoked chorizo on ciabatta with peperonata, garlic aioli, and cilantro 13 / 7.5-
Oregon Valley Beef pastrami on rye with sauerkraut, swiss cheese and thousand island 13 / 7.5-
Marinated zucchini, tomato, butter lettuce, and basil with salsa verde on pugliese bread 12 / 7-
Wood-Fired Pizzas
Classic Margherita 11-
Quattro Formaggi 11-
Summer squash, roasted bell peppers and scallions with basil pesto, feta, and herbs 13-
Cherry tomato, onion, and fennel sausage with tomato sauce, mozzarella, and fennel seed 14-
Corn, chorizo and shishitos with olive oil, chevre, smoked paprika and cilantro 14-