*All items and prices subject to change
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, chevre, hazelnuts, and balsamic vinaigrette 10-
Sourdough bread and summer vegetable confit 7-
Plate of pickled farm vegetables 6-
Corn, chevre, and chorizo stuffed pepper roasted in the wood oven with poblano salsa verde 7-
Pork and beef meatballs with tomato sauce, roasted peppers, breadcrumbs and pecorino 10-
Charentais melon, watermelon, and cucumber salad with apricot vinegar, olive oil, and feta 9-
Heirloom tomatoes, Alsea Acres feta, kalamata olives, red onion and oregano 9-
Watermelon Gazpacho with pickled watermelon rinds, sesame seeds and grilled baguette 6-
Entrees
Roasted summer vegetables with black bean-roasted pepper puree and pepitas 16-
Pappardelle pasta with roasted peppers and onions, eggplant, cherry tomatoes, olives and fennel 19-
Wood roasted GTF chicken with olive oil fried potatoes, whole roasted peppers, pickled red onions and aji verde 20-
Rhubarb and apple braised pork shoulder with polenta, braised chard and green beans 23-
Seared Chinook salmon with roasted potatoes, green beans and onions, grilled corn, and smoked tomatoes 24-
Grilled striploin steak with potato puree, roasted summer vegetables, and red wine demi glace 24-
Wood-Fired Pizzas
Classic Margherita 11-
Pizza Bianca 11-
Summer squash, roasted bell peppers, and scallions with basil pesto, feta, and herbs 13-
Cherry tomato, onion, and fennel sausage with tomato sauce, mozzarella, and fennel seed 14-
Corn, eggplant, chorizo and shishitos with olive oil, chevre, smoked paprika and cilantro 14-