Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Sourdough bread and salted butter 6-
Plate of pickled farm vegetables 6-
Pork and Beef meatballs with roasted peppers and onions, tomato sauce, parmesan, and garlic breadcrumbs 10-
Shaved radicchio, apples, hazelnuts, and chevre with sherry tarragon vinaigrette 9-
Heirloom tomatoes, Alsea Acres feta, kalamata olives, red onion and oregano 9-
Watermelon Gazpacho with pickled watermelon rinds, sesame seeds and toasted baguette 6-
Braised beef, potato and vegetable soup with fresh herbs and toasted baguette 7-
Entrees
Roasted summer vegetables with black bean roasted pepper puree and pepitas 16-
Chinook Salmon cakes with mixed greens salad, farm pickles and tonnato 16-
Seared Chinook salmon with grilled little gem lettuce, broccoli, cherry tomatoes, herb yogurt and toasted almonds 23-
Deck Farms pork chop with braised greens, potato puree, poached apples and pork caramel 20-
Grilled striploin steak with roasted potatoes, summer vegetables, and roasted pepper aioli 22-
Sandwiches
Smoked chorizo on ciabatta with peperonata, garlic aioli, and cilantro 13 / 7.5-
Oregon Valley Beef pastrami on rye with sauerkraut, swiss cheese and thousand island 13 / 7.5-
Marinated zucchini, tomato, butter lettuce, and basil with salsa verde on pugliese bread 12 / 7-
Wood-Fired Pizzas
Classic margherita 11-
Quattro formaggi 11-
Summer squash, roasted peppers, kalamata olives, and scallions with basil pesto and feta 13-
Wilted arugula, roasted onions, and fennel sausage with tomato sauce and mozzarella 14-
Cherry tomato confit and broccoli with pecorino, fontina and fresh herbs 13
Dessert
Olive oil zucchini cake with butterscotch ice cream and toffee sauce 8-
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks 7-
Scoop of daily ice cream with cookies 6