*All items and prices subject to change
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Sourdough bread and salted butter 6-
Plate of pickled farm vegetables 6-
Ginger and pepper jam with marinated chevre and toasted sliced baguette 7-
Shaved radicchio, apples, hazelnuts, and chevre with sherry-tarragon vinaigrette 9-
Kale, pickled peppers, pecorino romano, and bread crumbs with lemon vinaigrette 9-
Braised beef, potato and vegetable soup with fresh herbs and toasted baguette 7-
Pork and Beef meatballs with roasted peppers and onions, tomato sauce, parmesan, and garlic breadcrumbs 10-
Entrees
Roasted summer vegetables with roasted pepper black bean puree and pepitas 16-
Pappardelle pasta with leeks, roasted peppers, radicchio, pecorino and lemon cream 19-
Wood roasted GTF chicken with olive oil fried potatoes, roasted peppers, pickled red onions and aji verde 20-
Braised Deck Farms pork belly, potato puree, braised greens, roasted apples and pork caramel 23-
Seared black cod, roasted delicata squash, kale and scallions, chile and cilantro yogurt 24-
Braised Oregon Valley Beef braised oxtails, creamy polenta, summer vegetables and gremolata 24-
Wood-Fired Pizzas
Classic Margherita 11-
Quattro Formaggi 11-
Summer squash, roasted peppers, kalamata olives, and scallions with basil pesto and feta 13-
Wilted arugula, roasted onions, and fennel sausage with tomato sauce and mozzarella 14-
Cherry tomato confit and broccoli with pecorino, fontina and fresh herbs 13-
Dessert
Olive oil zucchini cake with butterscotch ice cream and toffee sauce 8-
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks 7-
Plum and vanilla custard tart with sweet cream ice cream and plum sauce 8-
Scoop of daily ice cream with cookies 6