*All items and prices subject to change
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Sourdough bread and salted butter 6-
Plate of pickled farm vegetables 6-
Shaved radicchio, apples, hazelnuts, and chevre with sherry tarragon vinaigrette 9-
Kale, roasted peppers, pecorino romano, and bread crumbs with lemon vinaigrette 9-
Braised beef, white bean and vegetable soup with fresh herbs and toasted baguette 7-
Burrata, summer squash, and cherry tomatoes with balsamic reduction and garlic crostinis 10-
Entrees
Roasted summer vegetables with roasted pepper romesco and pepitas 16-
Oregon rockfish cakes with mixed greens salad, farm pickles and tonnato 16-
Roasted Deck Farms pork chop, potato puree, braised greens, roasted apples and caramelized pork jus 23-
Seared Newport albacore, roasted delicata squash, kale and scallions, with fermented chile and cilantro yogurt 22-
Braised Oregon Valley Beef ossobuco, creamy polenta, summer vegetables and gremolata 23-
Sandwiches
Farm smoked Deck Farms ham on ciabatta, with dijon, pickles, and gruyere cheese 13 / 7.5-
Oregon Valley Beef pastrami on rye with sauerkraut, swiss cheese and thousand island 13 / 7.5-
Marinated zucchini, tomato, butter lettuce, and basil with salsa verde on pugliese bread 12 / 7-
Wood-Fired Pizzas
Classic margherita 11-
Quattro formaggi 12-
Summer squash, nardello and habinada peppers, roast garlic with basil pesto and feta 13-
Kohlrabi, caramelized onions, and fennel sausage with tomato sauce and mozzarella 14-
Delicata squash, fennel, and chevre with olive oil roast onion sauce and hazelnuts 14-
Dessert
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks 7-
Brioche pain perdu, apple compote, vanilla ice cream, apple caramel 7-
Plum Clafoutis with shortbread crust whipped cream 7-
Scoop of daily ice cream with cookies 6