Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of pickled farm vegetables 6-
Ginger and pepper jam with marinated chevre and grilled sourdough 7-
Shaved radicchio, apples, hazelnuts, and Alsea Acres chevre with sherry-tarragon vinaigrette 9-
Kale, roasted bell peppers, pecorino romano, and bread crumbs with lemon vinaigrette 9-
Delicata squash soup with spiced squash seeds and herbs 7-
Burrata, summer squash, and cherry tomatoes with balsamic reduction and garlic crostinis 10-
Entrees
Roasted fall vegetables with salsa di noci 16-
Kabocha squash and chevre filled raviolis with roasted fennel, onions, brown butter and hazelnuts 20-
Wood roasted GTF chicken with potato dumplings, roasted broccoli and radicchio, chicken jus and breadcrumbs 22-
Apple braised pork shoulder with roasted garlic creamed kale and chard, and fresh corn grits 23-
Seared Newport albacore with stewed white beans, roasted broccoli and kale, and basil pistou 23-
Seared Oregon Valley Beef filet mignon with potato puree, roasted onions, carrots, cauliflower, mushrooms, and red wine jus 25-
Wood-Fired Pizzas
Classic margherita 11-
Quattro formaggi 12-
Summer squash, sweet peppers, and corn with basil pesto and feta 13-
Radicchio, roasted onions, and fennel sausage with tomato sauce and mozzarella 14-
Kalamata olives, cherry tomatoes, and wild mushrooms with roasted garlic and fontina 14-
Dessert
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks 7-
Brioche pain perdu, apple compote, vanilla ice cream, apple caramel 7-
Plum Clafoutis with shortbread crust whipped cream 7-
Scoop of daily ice cream with cookies 6