Lunch Menu: Week of Oct. 2, 2018

*All items and prices are subject to change

Kale, blue cheese and grapes with herb-buttermilk dressing

Salads & Small Plates

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

Sourdough bread and salted butter 6-

Plate of pickled farm vegetables 6-

Shaved radicchio, apples, hazelnuts, and chevre with sherry tarragon vinaigrette  9-

Kale, blue cheese and grapes with herb-buttermilk dressing 10-

Celeriac and apple soup with roasted apples and herbs 7-

Deck Farms pork rillettes, frisee and apple salad, and sourdough bread 7-

Burrata, summer squash, and cherry tomatoes with balsamic reduction and sourdough bread 10-

Wood roasted GTF chicken and dumplings with green beans, sweet corn, radicchio, chicken jus and breadcrumbs

Entrees          

Roasted fall vegetables with salsa di noci 16-

Smoked black cod tartine with pickled beets, fall greens, cherry tomatoes, mustard, and dill creme fraiche 13-

Oregon rockfish cakes with mixed greens salad, farm pickles and tonnato 16-

Wood roasted GTF chicken and dumplings with green beans, sweet corn, radicchio, chicken jus and breadcrumbs  19-

Seared black cod with roasted delicata squash, scallions, kale and fermented chile crema 22-

Braised Oregon Valley Beef osso bucco with creamy polenta, fall vegetables and red wine jus 22-

Sandwiches

Farm smoked Deck Farms ham on ciabatta, with dijon, pickles, and gruyere cheese 13 / 7.5-

Roasted delicata squash, hazelnut butter, shaved kale, carrots, and celeriac on pugliese 12 / 7-

Wood-Fired Pizzas

Classic margherita 11-

Quattro formaggi 12-

Summer squash, roasted corn, and habinada peppers with basil pesto and feta 13-

Roasted peppers, onions, and sage sausage with tomato sauce and mozzarella 14-

Anchovies, fresh tomatoes, and roasted garlic with olive oil, chevre and fresh herbs  14-

Dessert

Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks  7-

Brioche pain perdu, apple compote, vanilla ice cream, apple caramel 7-

Scoop of daily ice cream with cookies   6