*All items and prices are subject to change
Kale, blue cheese and grapes with herb-buttermilk dressing
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Sourdough bread and salted butter 6-
Plate of pickled farm vegetables 6-
Shaved radicchio, apples, hazelnuts, and chevre with sherry tarragon vinaigrette 9-
Kale, blue cheese and grapes with herb-buttermilk dressing 10-
Celeriac and apple soup with roasted apples and herbs 7-
Deck Farms pork rillettes, frisee and apple salad, and sourdough bread 7-
Burrata, summer squash, and cherry tomatoes with balsamic reduction and sourdough bread 10-
Wood roasted GTF chicken and dumplings with green beans, sweet corn, radicchio, chicken jus and breadcrumbs
Entrees
Roasted fall vegetables with salsa di noci 16-
Smoked black cod tartine with pickled beets, fall greens, cherry tomatoes, mustard, and dill creme fraiche 13-
Oregon rockfish cakes with mixed greens salad, farm pickles and tonnato 16-
Wood roasted GTF chicken and dumplings with green beans, sweet corn, radicchio, chicken jus and breadcrumbs 19-
Seared black cod with roasted delicata squash, scallions, kale and fermented chile crema 22-
Braised Oregon Valley Beef osso bucco with creamy polenta, fall vegetables and red wine jus 22-
Sandwiches
Farm smoked Deck Farms ham on ciabatta, with dijon, pickles, and gruyere cheese 13 / 7.5-
Roasted delicata squash, hazelnut butter, shaved kale, carrots, and celeriac on pugliese 12 / 7-
Wood-Fired Pizzas
Classic margherita 11-
Quattro formaggi 12-
Summer squash, roasted corn, and habinada peppers with basil pesto and feta 13-
Roasted peppers, onions, and sage sausage with tomato sauce and mozzarella 14-
Anchovies, fresh tomatoes, and roasted garlic with olive oil, chevre and fresh herbs 14-
Dessert
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks 7-
Brioche pain perdu, apple compote, vanilla ice cream, apple caramel 7-
Scoop of daily ice cream with cookies 6