Lunch Menu: Week of Oct. 9, 2018

*All items and prices are subject to change.

Cold smoked albacore tuna tartine

Salads & Small Plates

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

        Sourdough bread and salted butter 6-

Plate of pickled farm vegetables 6-

Wild mushroom and leek bruschetta with chevre, shaved raddicco, apples, and walnuts 10-  

Kale, feta and grapes with herb-buttermilk dressing 9-

Roasted cauliflower soup with black pepper and microgreens 7-

Deck Farms pork rillettes, frisee and apple salad, and sourdough bread 7-         

 Kabocha squash and chevre raviolis

Entrees          

Roasted fall vegetables with cauliflower puree 16-

Cold smoked albacore tuna tartine with pickled beets, fall greens, cherry tomatoes, mustard, and dill creme fraiche 13-

Oregon rockfish cakes with mixed greens salad, farm pickles and charred leek aioli 16-

 Kabocha squash and chevre raviolis with fennel, kale, onions, brown butter and hazelnuts 19-

Grilled Deck Farms pork chop with celeriac puree, braised collard greens, poached apples and caramelized pork jus 23-

Braised Oregon Valley Beef osso buco with creamy polenta, fall vegetables and gremolata 22-

         Sandwiches

Farm smoked Deck Farms ham on ciabatta, with dijon, pickles, and gruyere cheese 13 / 7.5-

Farm smoked Oregon Valley Beef tongue pastrami on rye with farm sauerkraut, thousand island and emmentaler cheese 13/7.5-

Roasted delicata squash, hazelnut butter, shaved kale, carrots, and celeriac on pugliese 12 / 7-

     Wood-Fired Pizzas

Classic margherita 11-  

Summer squash, roasted garlic, and habinada peppers with basil pesto and feta 13-

   Smoked chorizo, roasted peppers, mizuna, tomato sauce and mozzarella  14-

Chanterelles, romanesco, leeks, bechamel and fresh herbs 14-

Dessert

Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks  7-

Turkish Coffee creme brulee with cookies 7-

Brioche pain perdu, apple compote, vanilla ice cream, apple caramel 7-

Scoop of daily ice cream with cookies   6