*All items and prices are subject to change.
Cold smoked albacore tuna tartine
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Sourdough bread and salted butter 6-
Plate of pickled farm vegetables 6-
Wild mushroom and leek bruschetta with chevre, shaved raddicco, apples, and walnuts 10-
Kale, feta and grapes with herb-buttermilk dressing 9-
Roasted cauliflower soup with black pepper and microgreens 7-
Deck Farms pork rillettes, frisee and apple salad, and sourdough bread 7-
Kabocha squash and chevre raviolis
Entrees
Roasted fall vegetables with cauliflower puree 16-
Cold smoked albacore tuna tartine with pickled beets, fall greens, cherry tomatoes, mustard, and dill creme fraiche 13-
Oregon rockfish cakes with mixed greens salad, farm pickles and charred leek aioli 16-
Kabocha squash and chevre raviolis with fennel, kale, onions, brown butter and hazelnuts 19-
Grilled Deck Farms pork chop with celeriac puree, braised collard greens, poached apples and caramelized pork jus 23-
Braised Oregon Valley Beef osso buco with creamy polenta, fall vegetables and gremolata 22-
Sandwiches
Farm smoked Deck Farms ham on ciabatta, with dijon, pickles, and gruyere cheese 13 / 7.5-
Farm smoked Oregon Valley Beef tongue pastrami on rye with farm sauerkraut, thousand island and emmentaler cheese 13/7.5-
Roasted delicata squash, hazelnut butter, shaved kale, carrots, and celeriac on pugliese 12 / 7-
Wood-Fired Pizzas
Classic margherita 11-
Summer squash, roasted garlic, and habinada peppers with basil pesto and feta 13-
Smoked chorizo, roasted peppers, mizuna, tomato sauce and mozzarella 14-
Chanterelles, romanesco, leeks, bechamel and fresh herbs 14-
Dessert
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks 7-
Turkish Coffee creme brulee with cookies 7-
Brioche pain perdu, apple compote, vanilla ice cream, apple caramel 7-
Scoop of daily ice cream with cookies 6