*All items and prices subject to change
Roasted delicata squash soup with toasted squash seeds and herbs
Salads& Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Sourdough bread and salted butter 6-
Plate of pickled farm vegetables 6-
Burrata, summer squash, and tomatoes with balsamic reduction and garlic crostinis 10-
Kale, blue cheese, walnuts, and grapes with herb-buttermilk dressing 9-
Roasted delicata squash soup with toasted squash seeds and herbs 7-
Plate of pickled farm vegetables
Entrees
Oregon rockfish cakes with mixed greens salad, farm pickles and charred leek aioli 16-
Poulet au riesling with duck fat roasted potatoes, carrots, onions and kale 21-
Grilled Deck Farms pork chop with braised red cabbage, apples and roasted root vegetables 23-
Grilled Deck Farms lamb chops with turmeric yogurt, curry spiced cauliflower, roasted peppers and onions, tomatoes and cilantro 23-
Sandwiches
Farm smoked Deck Farms ham on ciabatta, with dijon, pickles, and gruyere cheese 13 / 7.5-
Farm smoked Oregon Valley Beef tongue pastrami on rye with farm sauerkraut, thousand island and emmentaler cheese 13/7.5-
Roasted delicata squash, hazelnut butter, shaved kale, carrots,
and celeriac on pugliese 12 / 7-
Wood-Fired Pizzas
Classic margherita 11-
Quattro Formaggi 12-
Cocozelle and delicata squashes with shaved turnips, basil pesto and feta 13-
Chorizo, kalamata olives, roasted peppers and mizuna with tomato sauce and mozzarella 14-
Chanterelles, romanesco, and leeks with fontina, olive oil, and fresh herbs 14-
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks
Dessert
Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks 7-
Vanilla creme brulee with cookies 7-
Pecan tart with candied bacon and maple ice cream 7-
Scoop of daily ice cream with cookies 6