Lunch Menu: Week of Oct. 23, 2018

*All items and prices are subject to change.

Salad of spicy greens, airlie red apples, watermelon radish, kohlrabi, and feta with sherry vinaigrette

Salads & Small Plates

Simple salad and balsamic vinaigrette 7-

Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-

        Sourdough bread and salted butter 6-

Plate of pickled farm vegetables 6-

Roasted beet salad with Alsea Acres chevre, hazelnuts, frisee, and sherry vinaigrette 9-

Salad of spicy greens, airlie red apples, watermelon radish, kohlrabi, and feta with sherry vinaigrette 9-

Kale, parsley root, heirloom tomatoes and breadcrumbs with lemon parmesan dressing 9-

Braised Cattail Creek lamb and white bean stew with fresh herbs and grilled bread 8-

Fettuccine with fennel sausage, romanesco, garlic cream, pecorino and breadcrumbs         

Entrees

Roasted fall vegetables with cauliflower puree 16-

Oregon rockfish cakes with mixed greens salad, farm pickles and charred leek aioli 16-

 Fettuccine with fennel sausage, romanesco, garlic cream, pecorino and breadcrumbs 18-

Poulet au riesling with duck fat roasted potatoes, carrots, onions and kale  19-

Grilled Deck Farms pork chop with delicata squash puree, roasted root vegetables and herbs  21-

Grilled Deck Farms lamb chops with turmeric yogurt, curry spiced cauliflower, roasted peppers and onions, tomatoes and cilantro 22-

         Sandwiches

Farm smoked Deck Farms ham on ciabatta, with dijon, pickles, and gruyere cheese 13 / 7.5-

Farm smoked Oregon Valley Beef tongue pastrami on rye with farm sauerkraut, thousand island and emmentaler cheese 13/7.5-

Roasted delicata squash, hazelnut butter and shaved brassicas on pugliese 12 / 7-

Wood-Fired Pizzas

Classic margherita 11-

Quattro formaggi 12-

Cocozelle and delicata squashes with shaved turnips, basil pesto and feta 13-

Chorizo, kalamata olives, roasted peppers and arugula with tomato sauce and mozzarella  14-

Cauliflower, romanesco, and leeks with Rogue River blue cheese, olive oil, and fresh herbs 14-

Dessert

Chocolate torte, dark chocolate sauce, chantilly, and cocoa sticks  7-

Vanilla creme brulee with cookies 7-

Scoop of daily ice cream with cookies   6