*Items & prices are subject to changeMixed green salad with winter vegetables, hazelnuts, and balsamic vinaigrette
Salads & Small Plates
Simple salad and sherry vinaigrette 7-
Mixed green salad with winter vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and whipped european butter 6-
Salad of kalettes, pickled beets, Alsea Acres chevre, toasted hazelnuts and sherry vinaigrette 9-
White bean and herb puree with garlic crostinis 6-
Moroccan carrot salad with spiced yogurt 7-
Smoked mussel gratin with stewed tomatoes and breadcrumbs 9-
Carrot and braised cabbage soup and grilled bread 6-
Entrees
Toulouse sausage with stewed heirloom beans and herb pistou 14-
Potato and sunchoke perogies with roasted cabbage, mustard greens and brown butter 15-
Orecchiette with purple sprouting broccoli, fennel sausage, pickled peppers, pecorino romano and bread crumbs 16-
Braised beef short ribs with rutabaga puree, carrot remoulade and rhubarb demi glace 19-
Sandwiches
Oregon Valley Beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13-
Oregon Valley Beef burger on a brioche bun with gruyere, grilled onions, and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Blanca 12-
Tomato Sauce, mozzarella and fresh arugula 14-
Pesto, fennel sausage, crushed potato, shallot and bitter greens 15-
Leeks, kale rabe, olives, chili flake, wash rind cheese and pecorino cheese 14-