Breakfast Menu: March 23, 2019

*Items and prices subject to change*

Breakfast of two eggs, bacon or sausage, herb roasted potatoes, and whole wheat toast   10-

Breakfast of dressed winter greens, seasonal fruit, whole wheat toast, and a soft boiled egg  9-

Granola with yogurt, seasonal fruit and honey  7-

Quiche of the day with a salad of winter greens  8-

Buttermilk biscuits with sausage gravy and two over easy eggs  10-

Buckwheat pancakes with rhubarb compote and pork sausage  9-

Buttermilk fried chicken with potato waffles, a sunny egg, and maple syrup  13-

Seasonal vegetable hash with herb pistou, Alsea Acre chevre, and a poached egg  11-

Smoked chorizo and baked eggs with potatoes, pickled peppers, olives, and tomato sauce  13-

Creamy polenta with braised greens, two poached eggs, and pecorino romano  11-

Omelet of onions, bacon, arugula, aged cheddar  12-

Omelet of leeks, beets, and Alsea Acres chevre  11-

Sandwich of bacon, leeks, two fried eggs, gruyere cheese, and garlic aioli on whole wheat  11-