*All items and prices subject to change
Breakfast Plates
Two eggs, bacon or sausage, toast, and roasted root vegetables 10-
Soft boiled egg, toast, seasonal fruit, and mixed green salad 9-
Seasonal vegetable hash with whipped Alsea Acres chevre and a poached egg 10-
Quiche of the day with a salad of spring greens 8-
Buttermilk biscuits with sausage gravy and two over easy eggs 10-
Omelet of onions, bacon, arugula, and aged cheddar 12-
Omelet of leeks, beets, spinach, and pecorino romano 11-
Sandwich of bacon, leeks, two fried eggs, aged cheddar cheese, and garlic aioli 9-
Buttermilk fried chicken and potato waffle with maple syrup and a sunny egg 13-
From the Wood Oven
Bread pudding with apples, toasted walnuts, and burnt sugar syrup 9-
Baked eggs with pork ragu, pickled peppers, root vegetables, and toast 12-
Pizza of creme fraiche, pancetta, egg, wash rind cheese, ad arugula 14-
Pizza of quince butter, apples, sage sausage, and gruyere 14-