*All items and prices subject to change
Salads & Small Plates
Simple salad and sherry vinaigrette 7-
Mixed green salad with winter vegetables, hazelnuts, and balsamic vinaigrette 9-
Plate of farm pickled vegetables 6-
Sourdough bread and whipped european butter 6-
Salad of kalettes, pickled beets, marinated feta, toasted hazelnuts and sherry vinaigrette 9-
Moroccan carrot salad with spiced yogurt 7-
Roasted beet soup with yogurt, coriander and garlic crostinis 6-
Entrees
Seared ling cod with heirloom beans, grilled kale rabe and fava top pesto 18-
Potato and sunchoke perogies with roasted cabbage, mustard greens and brown butter 15-
Tagliatelle with pork and root vegetable ragu, parmesan and garlic bread crumbs 16-
Seared pork chop with rutabaga puree, carrot remoulade and rhubarb demi glace 19-
Sandwiches
Community Cow beef pastrami on rye with farm sauerkraut, emmentaler cheese and thousand island 13-
Community Cow beef burger on a brioche bun with aged cheddar, grilled onions, arugula and garlic aioli 13-
Grilled spring vegetables and herbs with whipped chevre on grilled flatbread 12-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and arugula 13-
Kale rabe, garlic confit, crushed potatoes, chevre and chives 14-
Fennel sausage, anchovies, shallots, herb pesto and bitter greens 15-
Coppa, olives, mizuna, mozzarella, pecorino and chili flake 15-