*All items and prices subject to change
Salads & Small Plates
Simple salad and balsamic vinaigrette 7-
Mixed green salad with summer vegetables, hazelnuts, and balsamic vinaigrette 9-
Sourdough bread and whipped butter 6-
Plate of farm pickled vegetables 6-
Spinach and roasted beet salad with fried leeks and whole grain mustard vinaigrette 9-
Wood-oven clams and chorizo sausage with potatoes, cilantro and fermented green chili 9-
Roasted beet soup with yogurt, coriander and garlic crostinis 6-
Entrees
Risotto of spinach, shiitake mushrooms, wheat berries and salsa di noci 16-
Spinach and chevre ravioli with olive oil, lemon, mustard greens and toasted walnuts 19-
Seared ling cod with braised heirloom beans, grilled purple sprouting broccoli, and fava top pesto 22-
Grilled Comunity Cow beef tenderloin with grilled little gems, radishes, feta, breadcrumbs and buttermilk herb dressing 24-
Seared and confit Deck Farms duck with buckwheat porridge, roasted spring turnips, grilled kalettes, braised leeks and rhubarb chutney 25-
Wood-Fired Pizzas
Pizza Bianca 12-
Tomato sauce, mozzarella and arugula 13-
Kale rabe, garlic confit, crushed potatoes, chevre and chives 14-
Fennel sausage, anchovies, shallots, herb pesto and bitter greens 15-
Coppa, olives, mizuna, mozzarella, pecorino and chili flake 15-